How to make the sausage sausage stir -frying melon sausage

清炒冬瓜香肠的做法

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\”The method of eating the restaurant is not bad.\” [ 123]

The details of the ingredients

Main ingredients

    Winter melon

  • 1 kg and a half [ 123] Carrot
  • Half root

  • Sausage
  • 1 root

]

Meat Tip

Affairs

Black fungus

  • Season 123]
  • Salt

  • 2 teaspoon
  • Chicken Essence

1 teaspoon

Smooth

Half a spoon [123 ]

  • Fried process

  • Timmer takes time

Ordinary difficulty

    The method of stir -fry winter melon sausage

  • 清炒冬瓜香肠的做法步骤:1

    1

    New varieties of winter melon , Short and intensive, don’t buy it one by one, take one taste. Essence The meat is not necessary. The curry is just a little left and fry together.

  • 清炒冬瓜香肠的做法步骤:2

    2

    Slice. Essence Wounded. Essence The new varieties of winter melon seeds are very strong. Be sure to use a spoon to be lazy like me. Don’t blame melon seeds to get nail seams.

  • 清炒冬瓜香肠的做法步骤:3

    3

    Hot pot hot oil, meat slices and carrots at the same time fry the pot at the same time, so that the meat slices are not easy to pick up the pot, 9 mature.

  • 清炒冬瓜香肠的做法步骤:4

    4

    Winter melon stir fry and break it. Essence Add half a bowl of clear water and stew for 5 minutes. Essence Add salt chicken essence and ham slices, and a small amount of raw soy sauce (the color is too dark).

  • 清炒冬瓜香肠的做法步骤:5

    5

    Okay, it tastes the same as the taste of the big winter melon (• ͈ᴗ • ͈ૢૢ) ❊⿻*[123 123*[123 ]

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