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\”The method of eating the restaurant is not bad.\” [ 123]
The details of the ingredients
Timmer takes time
- The method of stir -fry winter melon sausage
New varieties of winter melon , Short and intensive, don’t buy it one by one, take one taste. Essence The meat is not necessary. The curry is just a little left and fry together.
Slice. Essence Wounded. Essence The new varieties of winter melon seeds are very strong. Be sure to use a spoon to be lazy like me. Don’t blame melon seeds to get nail seams.
Hot pot hot oil, meat slices and carrots at the same time fry the pot at the same time, so that the meat slices are not easy to pick up the pot, 9 mature.
Winter melon stir fry and break it. Essence Add half a bowl of clear water and stew for 5 minutes. Essence Add salt chicken essence and ham slices, and a small amount of raw soy sauce (the color is too dark).
Okay, it tastes the same as the taste of the big winter melon (• ͈ᴗ • ͈ૢૢ) ❊⿻*[123 123*[123 ]