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\”Pleurotus mushrooms often eat it when they were young, now they are big In the future, there will be a variety of mushroom choices. It seems that I have bought it less ~ Some time ago, I saw someone from the gourmets and evoked my appetite. When I thought of the taste I ate, I bought it quickly. \”
A moderate amount
Ping mushrooms are torn into the appropriate size, washed and set aside.
- The meat is cut, lean meat is separated from fat.
- Boil a pot of water and put it in the flat mushrooms.
- It is almost the same, remove the drain.
- Put a dish in Douban sauce, soy sauce, oyster sauce, two drops of old soy sauce and evenly make the sauce.
Pour a little oil in the potPut in the fragrance and fry the fat.
Add a few dried chili peppers to fry.
Dial meat and dried chili to the side and add garlic rice to fry.
Put the thin meat slices in and fry.
Add a spoonful sauce before adding a spoon.
Pour the lyds into the pot.
Pour the remaining sauce in the dish into the pot.
Add a little sugar to fresh.
Add two grains of monosodium glutamate, mix well to get out of the pot.