How to make the sauce meat Xiaolongbao

酱肉小笼包的做法

\u0026 nbsp; 1 picture

\”The days are very fucking, or you have to eat breakfast [ Sauce meat Xiaolongbao] \”
ingredients details
  • Pork A moderate amount [appropriate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate amount
  • A moderate amount [appropriate amount [appropriate amount

  • A moderate amount [appropriate amount [in moderation 123] Flour
  • A moderate amount

Auxiliary material
  • Bakery powder [ 123] A moderate amount
  • Soy sauce

  • A moderate amount Ginger
  • A moderate amount

  • Onion Affairs
  • ]

Sauce flavor

Smoked process

    Time for hours

  • ]
  • Step of the practice of sauce meat Xiaolongbao
    Cooked the meat

  • 酱肉小笼包的做法步骤:1

    2

    Cut it detailed

  • 酱肉小笼包的做法步骤:2 [ 123]
    3

    Pour in the soy sauce, and the cut ginger, green onion

  • 酱肉小笼包的做法步骤:3 4

    4

    ] Add water in the flour (about 35 degrees warm water), and foam and powder (if you do not add powder, the buns will easily become hard)

  • [ 123] 酱肉小笼包的做法步骤:4 5

    The dough and uniform, static for about 30 minutes

  • 6
    Wake -up sending Later, rolling dough, growth bar 酱肉小笼包的做法步骤:5

  • 7

  • Cut into large small segments
    酱肉小笼包的做法步骤:6

  • 酱肉小笼包的做法步骤:7
    ]

  • 8 酱肉小笼包的做法步骤:8 Press the cut dough into a round cake, put the meat in the middle, wrap it along the side
    [ 123]

  • 9
    Put the wrapped bun in the steamer 酱肉小笼包的做法步骤:9

  • 10
    Add water to the pot, put the steamer, steam for 15 minutes 酱肉小笼包的做法步骤:10

  • 11

  • Get it
    酱肉小笼包的做法步骤:11
    Tips

    The days are very fucking, delicious breakfast!

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