How to make the rose fried shredded pork shredded pork shredded pork

玫瑰头菜炒肉丝的做法

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\”This is a very delicious and delicious side dish , Our family likes it very much. I recommend it to everyone here. \”

Main ingredients

    Rose head dish

  • 1
  • Pork

  • 120 grams

Accessories

[123 ]

Onion

A little

  • Ginger A little
  • A little
  • [ 123]

  • ingredients

Sunflower seed oil

30 ml

Chicken essence

2 grams

  • Cooking wine 10 ml
  • Old Pump 5 ml
  • [ 123] Salted and fresh flavor

  • Fried process
  • Ten minutes takes time

  • Practice step

1

Cut the rose head vegetables into shred.

  • 玫瑰头菜炒肉丝的做法步骤:1

    2

    Pork into fine shreds, chopped onion, ginger, garlic.

  • 玫瑰头菜炒肉丝的做法步骤:2

    3

    Put the oil in the pan, add 60 % hot and stir fry in the shredded pork. Add cooking wine and old soy sauce after discoloration.

  • 玫瑰头菜炒肉丝的做法步骤:3

    4

    Put onion, ginger, garlic.

  • 玫瑰头菜炒肉丝的做法步骤:4

    5

    Put the rose head vegetables and stir -fry.

  • 玫瑰头菜炒肉丝的做法步骤:5

    6

    Put the chicken essence and stir -fry evenly.

  • 玫瑰头菜炒肉丝的做法步骤:6

    7

    Sheng enters the market.

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