How to make the purse cake roll meat shredded shredded pork shredded pork


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ingredients details

Main ingredients [123 ]



  • 200 grams
  • [ 123] Accessories

  • ingredients
  • [123 ]

Soy sauce


Cooking wine

A moderate amount

  • Oyster sauce A moderate amount
  • Oil

  • A moderate amount
  • salt

  • A moderate amount
  • fried process [ 123] Half an hour takes time
  • Ordinary difficulty

The method of the pork roll shredded pork shreds

  • 1
  • Put the flour into the pot, and use boiling water for about one -tenth noodles.

  • 2 荠菜小饼卷肉丝的做法步骤:1 Wash the amaranth and cut the amaranth and onion.

  • 3 荠菜小饼卷肉丝的做法步骤:2 Put the amaranth and minced onion into the flour, add an appropriate amount of cold water, reconcile noodles, and send 10 minutes for 10 minutes. Essence

  • 4 荠菜小饼卷肉丝的做法步骤:3 Pork cut into strips, put the flavor soy sauce, cooking wine and marinated for later use.

  • 5 荠菜小饼卷肉丝的做法步骤:4 A good dough segmentation, roll it into a pancake.

  • 6 荠菜小饼卷肉丝的做法步骤:5 Put an appropriate amount of oil in the pan, put in small cakes, small fire, cover, brand to slightly slightly on both sides to slight Huang, take out for later use.

  • 7 荠菜小饼卷肉丝的做法步骤:6 Put an appropriate amount of oil in the pot, put onion ginger shredded, sauté.

  • 8
    PutPut the marinated meat, stir fry, add an appropriate amount of oyster sauce.荠菜小饼卷肉丝的做法步骤:7

  • 9
    Fry until the pork is cooked, and it can be prosperous.荠菜小饼卷肉丝的做法步骤:8

  • 10
    Shred cucumber and put it in the plate with shredded pork.荠菜小饼卷肉丝的做法步骤:9

  • 11
    Take the small cake and roll in the shredded pork and cucumber shreds.荠菜小饼卷肉丝的做法步骤:10


  • 1. The soft point of the surface and the soft point, you can scald by one third when you are hot.

  • 2. Covered during the pancake to reduce water loss and the cake will not harden.
    3. Put other green leaves in the flour.荠菜小饼卷肉丝的做法步骤:11


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