How to make the prelude steamed meat cake of the parsley

香芹鲜味蒸肉饼的做法

\u0026 nbsp; 4 pictures

\”Celery nutrition is very rich, 100 grams of celery contains protein containing protein containing proteins 2.2 grams, 8.5 mg of calcium, 61 mg of phosphorus, 8.5 mg of iron, among which the protein content is twice as high as ordinary fruits and vegetables. The iron content is about 20 times the tomato. It is very beneficial to human health. And the celery’s leaves contain volatile mannitol, which is unique, can enhance appetite, and also have health effects.

This cuisine is pork and celery, adding fresh fresh, adding fresh Belly, shrimp, white jade mushrooms, chicken soup, the taste is very delicious, white jade mushrooms are placed on the meat filling, very fresh and cute, the fresh meat flavor made, as well as fresh delicious shells and shrimp, the celery inside is a bit crispy and crispy Yes, there is a faint fragrance of celery, delicious \”

ingredient details

Main ingredients

    celery

  • 90 grams
  • Pork

  • 100g

Accessories

]

Xianbei

    80 grams

  • Shrimp
  • White Jade Mushroom 90g
  • [123 ] Red Pepper Affairs
  • ingredients

Chicken soup

Affairs

[[

123]

Onion

    A moderate amount

  • Ginger
  • A moderate amount

  • Pepper A moderate amount
  • sesame oil [ 123] A moderate amount
  • Water starch

  • A moderate amount Soy sauce
  • A moderate amount

  • salt A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123]
  • Peanut Oil

  • A moderate amount
  • steaming process

Three inscriptions Call time consumption

Simple difficulty

  • The practice of the pepper fresh taste steamed meat cake
  • ]
    香芹鲜味蒸肉饼的做法步骤:1

    1

    Fresh shell and shrimp opening

  • 香芹鲜味蒸肉饼的做法步骤:2

    2

    The frozen chicken soup is partially opened

  • 3 [123 ] White Jade mushrooms to wash the roots 香芹鲜味蒸肉饼的做法步骤:3

  • 4

  • Put a little peanut oil in the pot, stir -fry the white jade mushrooms, add it to add then add, then add it Slow onion and ginger, add chicken soup, salt to season
    香芹鲜味蒸肉饼的做法步骤:4

    5

  • Stir -fried white jade mushrooms in the bowl and put them in the bowl Taste

  • 香芹鲜味蒸肉饼的做法步骤:5

    6

  • Pork chopped into mud and ginger, a little flavor soy sauce, chicken soup, and finally add a little bit Water starch, stir in one direction

  • 香芹鲜味蒸肉饼的做法步骤:6

    7

    Celebrity to go to the leaves to wash and chopped

  • ]
    香芹鲜味蒸肉饼的做法步骤:7

    8

    Peel the shrimp to peel and pick out the shrimp line to wash the pieces, add a little salt and white wine with fresh shell

  • 香芹鲜味蒸肉饼的做法步骤:8
    9

    Cut red pepper and green onion

  • [ 123] 香芹鲜味蒸肉饼的做法步骤:9

    10

    Cut of celery

  • 香芹鲜味蒸肉饼的做法步骤:10 11

    The chopped celery and meat filling Add salt and mix well, then add a little sesame oil of fresh shell shrimp and pepper

  • 12
    Mix well Pour the fillings into the bowl and flatten it with a spoon, 香芹鲜味蒸肉饼的做法步骤:11

  • 13

  • Finally add white jade mushrooms, steam over medium heat and put 10 placed on medium heat. On the left and right, it depends on the amount of filling. After steaming, you can use chopsticks to see the degree of cooked
    香芹鲜味蒸肉饼的做法步骤:12

    14

    Add chicken soup and a little water to boil, add red pepper to boil, and season with appropriate salt

  • 香芹鲜味蒸肉饼的做法步骤:13
    15

    Burn the burn. Pour the soup on the steamed meat filling, and sprinkle a little onion

  • 香芹鲜味蒸肉饼的做法步骤:14 Add a little water starch and go to one sideStir to stir, the taste is good, the meat cake should not be too thick, the thick steaming time is long, the taste is not good

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