\”Usually, the water -like vegetables with a lot of greens must be killed with salt in advance. The nutrients are lost in vain. I shake the zucchini with the juice machine in the fruit language, and the juice is used to beat the meat, and the juice. Noodles; dregs are used for stuffing, and two are obtained. \”
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A Chinese blogger that love Hot Chilis
How to make the practice of zucchini beef beef water decoction
The details of the ingredients
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1 Two zucchini, separate with the juice slag juice.
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2 Beef cut into small pieces with a cooking machine.
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3 Ginger to change the knife, and then put the onion ginger with a cooking machine.
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4 Stir the onion ginger and meat filling.
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5 Add a little salt to the meat filling. Put some zucchini juice with a small amount of multiple recipesAdd the meat filling and stir in the same direction with chopsticks. Finally, the meat quality is sticky.
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6 Add the old soy sauce and oyster sauce, thirteen incense, salt, chicken essence, sesame oil and mix well, refrigerate the refrigerator 20 20 20, 20 minute.
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7 Pour 200 grams of gourd juice into the flour.
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8 Add other flour raw materials and smooth and appropriate dough. Wake up at room temperature for 5 minutes.
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9 Pour a little sesame oil in the zucchini residue.
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10 and the refrigerated meat filling.
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When the dishes arrive, mix in the package -
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The wake -up dough is made into a small agent. -
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Bao into a small bun, fermented for about 15 minutes. -
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Put a little oil in the pan and put it in the bun. Add an appropriate amount of water after the bottom becomes yellow. -
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Cover the lid and heated medium heat. -
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Fry the bottom of the bun until golden yellow, then you can boil.
