How to make the practice of zucchini beef beef water decoction

\”Usually, the water -like vegetables with a lot of greens must be killed with salt in advance. The nutrients are lost in vain. I shake the zucchini with the juice machine in the fruit language, and the juice is used to beat the meat, and the juice. Noodles; dregs are used for stuffing, and two are obtained. \”

The details of the ingredients
Main ingredient 123] 2

Beef

    A moderate amount

  • [

[] 123] Flour

400g

Zucchini juice

200 grams

    sugar

  • 15 grams
  • Oil [oil [oil [ 123] 5 grams

  • Yeast powder
  • 3 grams

  • [123 ]

  • Salt A moderate amount

Chicken Essence

Affairs

Old Pump

Affairs
Oyster sauce [123 ] Appropriate amount

  • Thirteen incense A moderate amount
  • Onion A moderate amount
  • Ginger

  • A moderate amount [ [
  • [

  • [ [ [
  • [

  • 123] sesame oil A moderate amount
  • steaming process
  • several hours Time

  • Ordinary difficulty

The practice of zucchini beef beef water frying buns

  • ]
    西葫芦牛肉水煎包的做法步骤:1 1

    Two zucchini, separate with the juice slag juice.

  • 西葫芦牛肉水煎包的做法步骤:2 2

    Beef cut into small pieces with a cooking machine.

  • 西葫芦牛肉水煎包的做法步骤:3 3

    Ginger to change the knife, and then put the onion ginger with a cooking machine.

  • 西葫芦牛肉水煎包的做法步骤:4 4

    Stir the onion ginger and meat filling.

  • 西葫芦牛肉水煎包的做法步骤:5 5

    Add a little salt to the meat filling. Put some zucchini juice with a small amount of multiple recipesAdd the meat filling and stir in the same direction with chopsticks. Finally, the meat quality is sticky.

  • 西葫芦牛肉水煎包的做法步骤:6 6

    Add the old soy sauce and oyster sauce, thirteen incense, salt, chicken essence, sesame oil and mix well, refrigerate the refrigerator 20 20 20, 20 minute.

  • 西葫芦牛肉水煎包的做法步骤:7 7

    Pour 200 grams of gourd juice into the flour.

  • 西葫芦牛肉水煎包的做法步骤:8 8

    Add other flour raw materials and smooth and appropriate dough. Wake up at room temperature for 5 minutes.

  • 西葫芦牛肉水煎包的做法步骤:9 9

    Pour a little sesame oil in the zucchini residue.

  • 西葫芦牛肉水煎包的做法步骤:10 10

    and the refrigerated meat filling.

  • 11 西葫芦牛肉水煎包的做法步骤:11 When the dishes arrive, mix in the package

  • 12 西葫芦牛肉水煎包的做法步骤:12 The wake -up dough is made into a small agent.

  • 13 西葫芦牛肉水煎包的做法步骤:13 Bao into a small bun, fermented for about 15 minutes.

  • 14 西葫芦牛肉水煎包的做法步骤:14 Put a little oil in the pan and put it in the bun. Add an appropriate amount of water after the bottom becomes yellow.

  • 15 西葫芦牛肉水煎包的做法步骤:15 Cover the lid and heated medium heat.

  • 16 西葫芦牛肉水煎包的做法步骤:16 Fry the bottom of the bun until golden yellow, then you can boil.

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