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ingredients details
Main ingredients [123 ]
Advanced Difficulty
The practice of the three fresh dumplings of Xiangting pork
1
Pour the appropriate amount of water in the ordinary flour into the dough that lives into a soft and hard -to -mode dough for 20 minutes for later use.
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2
Xiangting washed. -
3
The right amount of pork filling. -
4
Wash the fungus hair, the green shrimp peels the shrimp, the eggs are dispersed. -
5
Shrimp to remove the shrimp line and cut into small particles. -
6
The fungus is chopped. -
7
The eggs are fried and spare. -
8 Xiangting choppedEssence
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9 Add a little water to the pork filling, then add soybean soy sauce, Donggu Yipin, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, sesame oil, Chicken essence, peanut oil, salt, stir in one direction, and put ginger together.
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10 Put the fungus, eggs and shrimp into the meat filling.
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11 Continue to stir in one direction.
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12 Put the fragrant pavilion into the three fresh stuffing.
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13 Continue stirring.
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14 The dough was kneaded and rolled into a dumpling skin, and all the dumplings were made in order.
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15 Water injection in the pot is boiled, add the dumplings, and boil over medium heat until all float.
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16 Put on the table.
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17 thin skin stuffing.
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18 finished map!
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19 delicious and visible!
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20
finished map!
