How to make the practice of three fresh sand pots

三鲜砂锅煲的做法

\u0026 nbsp; 1 picture

The three fresh casserole pots are really warm and enjoyable. \”
ingredient details
    [ 123] Old Tofu

  • 300g
  • Pork

  • 250 grams
  • 3

  • Seafood mushrooms
  • 1 pack

Auxiliary material

Edible oil

3 spoons

[

    [

  • [ 123] Salt
  • Half a spoon

  • Shengpan
  • 1 spoon

  • Oil 1 spoon
  • [ [ 123] Chicken Essence 1 spoon
  • Clear water A moderate amount
Onion

A moderate amount
    Onion

  • A moderate amount Xiaomi Pepper
  • 3

  • Soybean sauce
  • 1 spoon

  • Ginger
  • A moderate amount

  • A moderate amount
  • [123 ]
  • Micro spicy flavor Cooking process

Half an hour time consumption

Advanced difficulty

  • 3 fresh The practice of the casserole pot

1

Pork chopped into minced meat.

  • 三鲜砂锅煲的做法步骤:1

    2

    Prepare tofu and seafood mushrooms.

  • 三鲜砂锅煲的做法步骤:2

    3

    Prepare onion, ginger garlic, millet pepper ring and green onion.

  • 三鲜砂锅煲的做法步骤:3

    4

    Soul ingredients: raw soy sauce, salt, fuel consumption and chicken essence into the bowl, add an appropriate amount of water to water, add an appropriate amount of water Stir well for later use.

  • 三鲜砂锅煲的做法步骤:4

    5

    Boil oil in the pot.

  • 三鲜砂锅煲的做法步骤:5

    6

    Put the tofu slices and decoction.

  • 三鲜砂锅煲的做法步骤:6

    7

    Fry the golden pins on both sides.

  • 三鲜砂锅煲的做法步骤:7 8

    Fry the poached egg.

  • 三鲜砂锅煲的做法步骤:8 9

    Boil oil in the pot and pour the minced meat and onion ginger and garlic.Uniform.

  • 三鲜砂锅煲的做法步骤:9 10

    Put the clean seafood mushrooms in the bottom of the casserole.

  • 三鲜砂锅煲的做法步骤:10 11

    Put of fried tofu.

  • 三鲜砂锅煲的做法步骤:11 12

    Put the poached eggs and sprinkle with green onion and millet pepper ring, boil over medium heat for 15 minutes.

  • 三鲜砂锅煲的做法步骤:12 13

    The height of the ingredients in the pan is obviously declining, which proves that the bottom -layer seafood mushrooms are cooked.

  • 14 三鲜砂锅煲的做法步骤:13 finished map.

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