How to make the practice of the pork skin of the scent of the sauce

豉香猪皮焖苦瓜的做法

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\”I originally wanted to make bitter gourd stewed pork ribs, and I bought it. I forgot the pork ribs. I went home and looked at the refrigerator and found that there were two pieces of pork skin and a little pork, so I temporarily combined such a dish. It’s great, the bitter gourd is stewed and rotten, with the flavor of the meat and the fragrance of tempeh. Coupled with the fried pork skin, after half an hour of simmering, the taste is very Q bomb, which is delicious. \”[123 123. ]

ingredients details

Main ingredients

    Pig skin

  • 50g
  • Pork

  • 200g
  • bitter gourd

  • 300g

Auxiliary material

Ginger

Affairs

  • Severa
  • Red Chili Affairs
  • Oil

  • Oil Oil Oil
  • ] Appropriate amount

  • Wet starch
  • A moderate amount

  • ] Salt

  • Affairs
  • Old Sanda

  • Affairs Life Samp
Swing craft

  • One hour takes time
  • ordinary difficulty

  • The practice of the bitter gourd in the scent of the pork skin of the scent

1 [ 123] Wash the pork and pork skin.

  • 豉香猪皮焖苦瓜的做法步骤:1

    2

    Wash the bitter gourd and cut it, cut the thick slices; wash the seeds inside.

  • 豉香猪皮焖苦瓜的做法步骤:2

    3

    Section of the shallots; ginger slices.

  • 豉香猪皮焖苦瓜的做法步骤:3
    4

    Put the oil in the hot pot, fry the piglets until goldenfragrant.

  • 豉香猪皮焖苦瓜的做法步骤:4
    5

    Stir -fry the thin meat and add salt.

  • 豉香猪皮焖苦瓜的做法步骤:5
    6

    Put the bitter gourd and stir -fry.

  • 豉香猪皮焖苦瓜的做法步骤:6
    7

    Add tempeh and stir fry.

  • 豉香猪皮焖苦瓜的做法步骤:7
    8

    Add a large bowl of water to boil, add an appropriate amount of raw soy sauce, a little old soy sauce.

  • 豉香猪皮焖苦瓜的做法步骤:8
    9

    stamped, simmer over medium heat for 30 minutes.

  • 豉香猪皮焖苦瓜的做法步骤:9
    10

    After the bitter gourd is softened, after the soup becomes thick, use wet starch slightly, put the green onion and quickly quickly put on the green onions and quickly quickly put on the green onions.Stir -fry a few times to get out of the pot.

  • 豉香猪皮焖苦瓜的做法步骤:10 Tips
    1. Because the tempeh itself also has a salty taste, salt can be put less as appropriate.

    2. Add a little old soy sauce to look better in color.

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