How to make the practice of shrimp leek three fresh filling dumplings

虾仁韭菜三鲜馅饺子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork filling

    Affairs

  • Shrimp
  • Egg A moderate amount
  • Leek Affairs
  • Ginger Affairs
  • Flour A moderate amount
  • ]
  • Auxiliary materials

  • salt

  • A moderate amount sesame oil
  • A moderate amount

] Chicken Essence

Affairs

  • Swear

  • A moderate amount
  • Affairs

Salted and fresh flavor

  • Boil process
    虾仁韭菜三鲜馅饺子的做法步骤:1 Three -person bell time consumption
    Advanced difficulty

    Shrimp Ren leek Step of the practice of three fresh stuffed dumplings

  • 虾仁韭菜三鲜馅饺子的做法步骤:2
    1

    Pour the appropriate amount of water in the normal amount Moderate dough for 20 minutes for later use.

  • 虾仁韭菜三鲜馅饺子的做法步骤:3
    2

    All ingredients are ready.

  • 虾仁韭菜三鲜馅饺子的做法步骤:4
    3

    Put the pork filling in a little water first, stir in one direction to make the meat filling more delicate.

  • 虾仁韭菜三鲜馅饺子的做法步骤:5
    4

    Add seasoning: raw soy sauce, oyster sauce, sesame oil, chicken essence, peanut oil, salt, and evenly stir.

  • 虾仁韭菜三鲜馅饺子的做法步骤:6
    5

    Shrimp to remove the shrimp line and cut into small segments.

  • 虾仁韭菜三鲜馅饺子的做法步骤:7
    6

    two eggs dispersed.

  • 虾仁韭菜三鲜馅饺子的做法步骤:8
    7

    Stir -fried eggs.

  • 虾仁韭菜三鲜馅饺子的做法步骤:9
    8

    Put the eggs and shrimp in the tuned meat filling and mix well.

  • 虾仁韭菜三鲜馅饺子的做法步骤:10
    9

    Leek cut into a broken end and put it in the meat filling with the ginger.

  • 虾仁韭菜三鲜馅饺子的做法步骤:11
    10

    Three fresh filling is ready.

  • 虾仁韭菜三鲜馅饺子的做法步骤:12
    11

    The dough was kneaded and poured into a uniform agent.

  • 虾仁韭菜三鲜馅饺子的做法步骤:13
    12

    Roll it into a dumpling skin.

  • 虾仁韭菜三鲜馅饺子的做法步骤:14
    13

    All the dumplings in turn.

  • 虾仁韭菜三鲜馅饺子的做法步骤:15
    14

    Put it into the boiling pot and cook until all float, about three or four minutes.

15 finished map.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注