How to make the practice of shrimp frying buns

虾仁水煎包的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Skin frozen

  • Affairs Pork
  • Affairs

  • Prawn
  • Affairs

  • ] Flour
  • Affairs

Auxiliary material

Ginger

A moderate amount

  • Fermented powder A moderate amount
  • ingredients

Cooking wine

A moderate amount

Chicken Essence

    Affairs

  • Affairs
  • [ 123]

  • Salted and fresh flavor Fry crafts

A few hours of time

Ordinary difficulty

  • Shrimp Ren water decoction bun Step of the practice

1

Flour and fermented powder and kneaded into a light dough, fermenting into two times as large.

  • 虾仁水煎包的做法步骤:1

    2

    Pork mix with a mixer into meat, add ginger, green onion, cooking wine, chicken essence, salt.

  • 虾仁水煎包的做法步骤:2

    3

    Add some skin frozen, stir in a raw pumping direction.

  • 虾仁水煎包的做法步骤:3

    4

    The dough is divided into small doses, flattened and wrapped into the meat filling, and wakes up for half an hour after wrap.

  • 虾仁水煎包的做法步骤:4

    5

    Hot pot cold oil, add some water to cooked.

  • 虾仁水煎包的做法步骤:5

    6

    Finally sprinkled black sesame seeds.

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