How to make the practice of sand tea beef karku 芥 沙 沙 沙

沙茶牛肉芥兰炒粿条的做法

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\” The tall banquet dishes are an indispensable memory of the food of the hometown in Chaoshan people. It can be a separate dish, mixed with fragrant rice or noodles to become a new dish.

It That is: Shacha beef beef karku \”

ingredients details

Main ingredients

    500 grams

  • Beef
  • 500g

  • Ais of small groups
  • 粿 [ One person

Auxiliary material

Chicken essence

A moderate amount

    Fish Lulu

  • Affairs
  • Raw powder

  • A moderate amount
  • Chili sauce

  • A moderate amount
  • Prey

  • A moderate amount
  • Oil

  • A moderate amount
  • Soy sauce

  • A moderate amount Shacha sauce
  • A moderate amount

  • [123 ] salt Affairs
  • slightly spicy flavor

  • Stir -fried process
  • Half an hour of consumption of consumption Time

Ordinary difficulty

  • Step of the practice of sand tea beef karku karma

1

❥ ❥ [[[

  • 沙茶牛肉芥兰炒粿条的做法步骤:1 2

    ❥ beef Cut thin slices, add salt, fish dew, sand tea sauce, chili sauce, raw powder, oil, stir well

  • 3 [123 ] Burn the pot red, add oil to stir -fry the kale, add boiling water in the middle, then add a few times before adding preserved vegetables 沙茶牛肉芥兰炒粿条的做法步骤:2

    4

  • Pour pouring into the noodles, add chicken essence, salt, and soy sauce and stir -fry, spare for reserve

  • 沙茶牛肉芥兰炒粿条的做法步骤:3

    3]

    5

    ❥ ❥ 3 3 3 3 3 3, spare

  • 沙茶牛肉芥兰炒粿条的做法步骤:4

    6

    ❥ Just nowCooked with the marinated beef and sauce

  • 沙茶牛肉芥兰炒粿条的做法步骤:5

    7

    Finally pour on the noodles, you can do it!Take a picture and enjoy it ~

  • Tips
    沙茶牛肉芥兰炒粿条的做法步骤:6 Please choose fresh ingredients, fresh, fresh, fresh

    ❥ beef can beChoose more umami oxen beef

    ❥ beef try to choose as thin as possible.

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