How to make the practice of native small fried spicy perilla beef

家常小炒麻辣紫苏牛肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 300g

Season 123]花椒

适量

生姜

适量

  • 大蒜适量
  • 大葱适量[ 123]
  • Purple

  • A moderate amount
  • Pepper

  • Affairs
  • Spicy Taste
  • Explosion process Ten minutes time consumption

Simple difficulty

The practice of the home often stir -fried spicy purple Su beef [123 ]

  • 1
  • Salt, raw soy sauce, oil consumption, oil, marinate for about 20 minutes, our family does not eat chicken essence So if you do n’t put it, you can put it if you like it.

  • 2 家常小炒麻辣紫苏牛肉的做法步骤:1 Prepare ingredients, ginger, garlic, pepper, pepper, dried perilla leaves during the process of pickled meat.

  • 3 家常小炒麻辣紫苏牛肉的做法步骤:2 Sading pepper, garlic, pepper, ginger.

  • 4 家常小炒麻辣紫苏牛肉的做法步骤:3 Put the beef.

  • 5 家常小炒麻辣紫苏牛肉的做法步骤:4 Add your own celery, perilla leaves, shallots, stir -fry to prepare out the pot.

  • 6 家常小炒麻辣紫苏牛肉的做法步骤:5 Out of the pot, spicy and delicious, the fragrance of perilla leaves.

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