\u0026 nbsp; 3 pictures
- Practice of meat slices of beef, cabbage, fried iron rod yam bars
1
ingredients: iron rod yam powder.
-
2
Niu Cai Cai, Pork (washed slices), and Douxian Douban Sauce. -
3
Take 100 grams of iron stick yam powder to soak with warm water. -
4
Tear the cattle cabbage into small pieces and clean it. -
5
Pour the oil and heat it, stir fry the meat slices and stir fry until the color is changed. -
6
Then add an appropriate amount of cooking wine. -
7
Add an appropriate amount of soy sauce. -
8
Stir fry. -
9
Then, stir -fry the cattle, stir -fry. -
10
Finally, join the soaked iron rod yam powder, add an appropriate amount of Dianxian Douban sauce. -
11 Add an appropriate amount of salt.
-
12
Add an appropriate amount of sugar. -
13
Seasoning and stir frying.
