How to make the practice of louvery seafood soup

百叶包海鲜汤的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Winter melon

    Affairs

  • Affairs
  • Pork Affairs
  • [ 123]

  • Auxiliary materials

Egg

A moderate amount
    Shrimp

  • A moderate amount [ 123] Clam
  • Affairs

  • Ginger Affairs
  • ingredients

  • [ 123]
  • Cooking wine

A moderate amount

Onion

salt

  • Salted fresh flavor
  • Burning process Timmer time
  • Ordinary difficulty

The practice of the shutters of the louvery seafood soup

  • 1
  • The prepared material.

  • 2 百叶包海鲜汤的做法步骤:1 Pork chopped, salt, chicken essence, cooking wine, eggs, green onions, ginger mixes, make meat into meat filling.

  • 3 百叶包海鲜汤的做法步骤:2 The meat filling is wrapped in the lunch and tied it with a rope to prevent it from scattered during the burning process. open.

  • 4 百叶包海鲜汤的做法步骤:3 Shrimp to remove shrimp and cut some shrimp feet.

  • 5 百叶包海鲜汤的做法步骤:4 Add some salt, shallots, ginger, scalded shrimp and clams in the boiling water cooker.

  • 6 百叶包海鲜汤的做法步骤:5 Peel the melon to peeled and sliced.

  • 7 百叶包海鲜汤的做法步骤:6 Add water, put a little cooking wine, add the louver, put it in a small heat for about ten minutes.

  • 8 百叶包海鲜汤的做法步骤:7 Change the fire, add the processed shrimp and clams, a little chicken essence, salt.

  • 9 百叶包海鲜汤的做法步骤:8 Boil for about three minutes.

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