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Main ingredients [123 ]
- Simple difficulty
- [ 123]
The practice of Korean pork dumplings
Knead into a small ball, the pole is thin.
Packing into the filling.
Pinch into dumplings.
Boil into the dumplings and boil and add water 3 times.
TipsDo not cut too fragile, or you can’t eat the taste of Gaolica