How to make the practice of Korean vegetable pork dumplings

高丽菜猪肉水饺的做法

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ingredients details

Main ingredients [123 ]

Pork

    600g

  • Gaolica
  • 600g

  • celery 50g
  • Onion 20g
  • Flour 200g
  • Accessories
Oil

A moderate amount
    salt

  • A moderate amount Pepper
  • A moderate amount

  • [ [
  • [

  • [ [ 123] Wuxiang Powder Affairs
  • Season
  • Wuxiang flavor

] Burning process

Half an hour time consuming

  • Simple difficulty
  • The practice of Korean pork dumplings

  • [ 123]

1

Add water to the dough into the dough and wake up.

  • 高丽菜猪肉水饺的做法步骤:1

    2

    Knead into a small ball, the pole is thin.

  • 高丽菜猪肉水饺的做法步骤:2

    3

    Packing into the filling.

  • 高丽菜猪肉水饺的做法步骤:3

    4

    Pinch into dumplings.

  • 高丽菜猪肉水饺的做法步骤:4

    5

    Backed dumplings.

  • 高丽菜猪肉水饺的做法步骤:5

    6

    Boil into the dumplings and boil and add water 3 times.

  • 高丽菜猪肉水饺的做法步骤:6

    Tips

    Do not cut too fragile, or you can’t eat the taste of Gaolica

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