How to make the practice of Huaxin pork chives dumplings

花心猪肉韭菜饺子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    500g

  • Leek
  • 30g

Accessories

Dumpling skin

500g

  • Seasoning

Ginger

2 small pieces
    salt

  • 1 spoon Sugar
  • half a spoon

  • [ 123] Soy sauce Half a spoon
  • Oyster sauce 1 spoon
  • 1 piece
  • Oil [ 123] 3 spoons
  • Pepper

  • Half a spoon
  • Onion flavor
  • Frying process One hour time consuming

Advanced difficulty

The practice of flower pork chive dumplings

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  • 花心猪肉韭菜饺子的做法步骤:1 1

    It is delicious to choose plum meat.

  • 花心猪肉韭菜饺子的做法步骤:2 2

    Remember to put ginger or ginger after chopping.

  • 花心猪肉韭菜饺子的做法步骤:3 3

    Put the egg whites, salt, sugar, pepper, soy sauce, oyster sauce, oil, etc.

  • 花心猪肉韭菜饺子的做法步骤:4 4

    Wash the leek with the soda.

  • 花心猪肉韭菜饺子的做法步骤:5 5

    After chopping the leeks, dry water or blow dry water with a fan.

  • 花心猪肉韭菜饺子的做法步骤:6 6

    Pork crushed taste and chives and mix well.

  • 花心猪肉韭菜饺子的做法步骤:7 7

    Began to pack it in the appearance of your favorite dumplings.

  • 花心猪肉韭菜饺子的做法步骤:8 8

    Remember to put the oil on the plate with a plate.

  • Tips

Put some starch water or dip it with water or dip it with water when making dumplings!

The bottom of the plate is inspecting dry water to put some oil to prevent the pot from breaking the skin!

The finished product can be fried or boiled, depending on your preference!

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