How to make the practice of frying meat in home spinach stalks

家常菠菜梗炒肉的做法

\u0026 nbsp; 1 picture

\”I like to eat such old spinach the most, precise The spinach with long stalks. Pick off the leaves, as long as the dish stalks are good, no matter how you taste it. \”

The details of the ingredients

Main ingredients
Spinach

    400g

  • Pork
  • 150g

  • Edible oil Half a spoon
  • [ 123]

  • Salt 1 gram
  • Sheng 10 grams
  • Chicken Essence

  • 1 gram
  • [123 ]

  • Auxiliary materials

Red Pepper

Xiao Xu

    ]

  • Salted and fresh flavor
  • Fried crafts
  • Timmer takes time
  • Simple difficulty

Frequent spinach stalk fried meat fried meat Step of practice

  • 家常菠菜梗炒肉的做法步骤:1

    1

    Fresh old spinach.

  • 家常菠菜梗炒肉的做法步骤:2

    2

    Take off the roots and wash it.

  • 家常菠菜梗炒肉的做法步骤:3

    3

    Shot it.

  • 家常菠菜梗炒肉的做法步骤:4

    4

    Cut.

  • 家常菠菜梗炒肉的做法步骤:5

    5

    Boil boiling water.

  • 家常菠菜梗炒肉的做法步骤:6

    6

    Put spinach and simmer.

  • 家常菠菜梗炒肉的做法步骤:7

    7

    Cook it.

  • 家常菠菜梗炒肉的做法步骤:8

    8

    Remove cold water and soak.

  • 家常菠菜梗炒肉的做法步骤:9

    9

    Writing dry water split use.

  • 家常菠菜梗炒肉的做法步骤:10 10

    Plum meat.

  • 11 家常菠菜梗炒肉的做法步骤:11 cut.

  • 12
    Hot pot cold oil and salt.家常菠菜梗炒肉的做法步骤:12

  • 13
    Put pork and stir fry.家常菠菜梗炒肉的做法步骤:13

  • 14
    Fry until the surface of the meat strip is slightly yellow and red pepper.家常菠菜梗炒肉的做法步骤:14

  • 15

  • release soy sauce.
    家常菠菜梗炒肉的做法步骤:15

  • 16

  • Fry evenly.
    家常菠菜梗炒肉的做法步骤:16

  • 17

  • Put spinach and chicken essence.
    家常菠菜梗炒肉的做法步骤:17

  • 18

  • Stir -fry evenly.
    家常菠菜梗炒肉的做法步骤:18

  • 19

  • Installation.
    家常菠菜梗炒肉的做法步骤:19

    20

  • finished product.

  • 家常菠菜梗炒肉的做法步骤:20

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