How to make the practice of fresh raw beef porridge

\”A fresh and smooth porridge, the tenderness and the hot it eats, replenish nutrition and warmth in this cold season.

(Baidu) Raw beef porridge is a delicious Han nationality The name belongs to the Cantonese cuisine. As a traditional porridge of Guangzhou, the bottom of the porridge that is cooked in advance is added to the fresh meat. It is very delicious to destroy its nutrients. \”

ingredient details
Main ingredients

  • Rice 100g
  • Xiangmi 20g
  • Beef

  • 200g



123] Auxiliary materials


  • A moderate amount salt
  • A moderate amount

  • olive oil [123 ] Appropriate amount
  • Starch A moderate amount
  • Tippill

  • Affairs Ginger powder
  • Affairs

  • [ 123] Chicken Essence Affairs
  • Water A moderate amount
  • Salted flavor [123 ]

  • Cooking process One hour takes time

Ordinary difficulty

The practice of fresh raw beef porridge

  • 1

Prepare ingredients.

  • 鲜生滚牛肉粥的做法步骤:1 2

    Tao rice.

  • 鲜生滚牛肉粥的做法步骤:2 3

    Boil the water cooker, sprinkle rice, and medium heat boiled porridge.

  • 鲜生滚牛肉粥的做法步骤:3 4

    Beef cuts a large piece, add salt, olive oil, starch, pepper, ginger powder, chicken essence, etc.

  • 5 鲜生滚牛肉粥的做法步骤:4 Mix well and marinate.

  • 6 鲜生滚牛肉粥的做法步骤:5 Put the marinated beef slices into the rolling hot porridge and cook on the green onions.


  • The amount of porridge is large, which can be replaced with a larger pot. The porridge should be cooked until the rice grains bloom, soft and glutinous, and the taste will be better


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