How to make the practice of fragrant old halogen_Mai Nong old halogen platter

\”This old marina means that every time the marinated things, the remaining marinade is left and put in the refrigerator to freeze it. The next time it will be used as the original juice of the marina! , The more times you use, the more fragrant the marinade! \”

ingredients details
Main ingredient 123] White Dried

    Chicken tip

  • Affairs
  • Pig tongue

  • A moderate amount Beef
  • Beef [ 123] A moderate amount

  • Lao Jian
  • A moderate amount

  • A pack
  • Sauce flavor
  • Boured crafts

One hour takes time

Ordinary difficulty

  • Step of the method of halogen platter


Prepare the dishes to be prepared (actually the more things the more delicious, the more delicious the more delicious, the more delicious the more delicious things are However, it must have meat in it to taste the best).

  • 香浓老卤拼盘的做法步骤:1


    Prepare Lao Jian and Zi Hui Journal (Buy in the supermarket).

  • 香浓老卤拼盘的做法步骤:2


    Put the water in the pot and boil, put the tip of the chicken and the pig tongue in the water (as long as it is a poultry Both the inside need to fly water).

  • 香浓老卤拼盘的做法步骤:3


    Remove things within 3 for later use.

  • 香浓老卤拼盘的做法步骤:4


    After washing the pot, put the old rice and half -pack self -sour (you can depend on personal taste) boil.

  • 香浓老卤拼盘的做法步骤:5


    Put an appropriate amount of water (if there is a bone soup, it will be better). Beam sauce.

  • 香浓老卤拼盘的做法步骤:6


    Putting all the ingredients in and burning the burning of the high heat.

  • 香浓老卤拼盘的做法步骤:7


    Burning for another 40-60 minutes, it is best to turn it over again. You can install it.

  • 香浓老卤拼盘的做法步骤:8


    The remaining marinade is filtered clean. After cooling, put it in the refrigerator for the next time.(The more the number of times it is used, the more fragrant).

  • 香浓老卤拼盘的做法步骤:9


    After the cooker is cooled, sliced and loaded.Finally, sprinkle with green onions and pour a little sesame oil, that fragrant!