\”I have a lot of beef in my refrigerator. I usually stir -fry, eat, stew, and I want to drink beef soup when I don’t get cold. Do fast -handed beef soup. You must use the meat to be tender. , Beef with muscles is suitable for long -term stew, halogen, and can not be bitten in a short period of time. I like to use tender lip meat and marinate a little. It can be used easily. When I smell it, I feel warm. Every time I do this soup, everyone can always sweep out. Friends or friends of office workers must try this soup. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the practice of enoki mushroom beef soup
[ 123] The details of the ingredients
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- 1
Prepare a piece of tender beef, cut into small thin strips or slices, soak and rinse it with water several times, change the water several times, wash the blood of the beef, the soup is not fishy.
- 2
Washed beef stripes squeeze clean water, add a spoonful of cooking wine, appropriate amount of salt, a little white pepper powder, a little white pepper powder , A little raw powder, grab it evenly.
- 3
Wash the enoki mushrooms, cut off the roots, and then cut it for short. Children are particularly good to eat, but the enoki mushrooms are not easy to chew, and children who do not eat can easily stuck their throats. After short, they will not worry about it.
- 4
Ginger is shredded, the eggs are put into the bowl, stirred and spare, and when the eggs are stirred, you can add a tone of water.
- 5
Cut the crusher knife on the top of the tomato, soak it in the boiling water for one or two minutes, the skin of the tomato can be very It is easy to remove, cut the peeled tomatoes into small diced, and the size is about one centimeter.
- 6
Heat the oil pan, stir -fry the tomatoes and stir -fry the soup. The mature tomatoes are easy to produce.
- 7
Add an appropriate amount of water to the tomato and boil, add the marinated beef strips to cook after the water is boiled. Put some ginger shreds to drive the cold. After putting in the beef strip, push it with a spoon to prevent the beef from sticking together.
- 8
After the beef is dispersed, the enoki mushrooms are added.
- 9
Finally hit the eggs, stir with a spoon while the egg liquid in the pot, solidify the egg liquid, just solidify the egg liquid It’s okay.
- 10
Add a little salt to the flavor before the pan, pour a little sesame oil to sprinkle, sprinkle the green onions or coriander. I used onions.
- finished product
12
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11
finished product.
Tips
The side dishes of beef soup are not fixed. For example, if you don’t like to eat enoki mushrooms, you will replace the enoki mushrooms with tofu, other mushrooms and the like , Add some carrot or green vegetables.
