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\”I always want to stew a soup, and I am afraid of spending time. Beef soup is rich in nutrition, and there are many tips for making beef rotten. In the past, stewed with carrots, it was really fast. The soup was also delicious. Today, I am OK from 9:30 to 10 o’clock. With hawthorn, I did n’t buy it, so I had to use the orange peel. There was no cowardly peel in the family. I could only use fresh. The stewed soup was delicious and the beef was rotten. Because my daughter loves to eat enoki mushrooms, I use it to use it in the beef today. Stew, it is appropriate to all young and old, huh. \”
A moderate amount
- Stewing process
- One hour consuming
- The method of the practice of enoki mushroom beef soup
Fresh beef should be washed with water to remove blood water. When cutting, cut the stripes.
Put the meat and water in the same pot.
Cut some garlic leaves.
The pot is burned in the pot, prepared garlic leaves, and then washed the enoki mushroomsEssence
The pot will be opened, and there will be floating.At this time, the foam is about to start.Until clean.
After removing the foam, add ingredients and dripped cooking wine.
Stew beef for about an hour, dripping point oil, add enoki mushrooms to cooked.
Sprinkle into the minced garlic leaves and season with salt.