How to make the practice of enoki mushroom beef soup

金针菇牛肉汤的做法

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\”I always want to stew a soup, and I am afraid of spending time. Beef soup is rich in nutrition, and there are many tips for making beef rotten. In the past, stewed with carrots, it was really fast. The soup was also delicious. Today, I am OK from 9:30 to 10 o’clock. With hawthorn, I did n’t buy it, so I had to use the orange peel. There was no cowardly peel in the family. I could only use fresh. The stewed soup was delicious and the beef was rotten. Because my daughter loves to eat enoki mushrooms, I use it to use it in the beef today. Stew, it is appropriate to all young and old, huh. \”

ingredients details

Main ingredients

Beef

    ] 300 grams

  • enoki mushroom
  • 250 grams

Auxiliary materials

[ 123] Being anise

A

  • Onion A moderate amount
  • A moderate amount
  • Orange peel

  • One piece
  • garlic leaves

  • A moderate amount

Cooking wine

A moderate amount

salt

A moderate amount

  • A moderate amount

]

Light flavor

  • Stewing process
  • One hour consuming
  • Simple difficulty

  • The method of the practice of enoki mushroom beef soup
  • 1
    Fresh beef should be washed with water to remove blood water. When cutting, cut the stripes. 金针菇牛肉汤的做法步骤:1

  • 2
    Prepared ingredients. 金针菇牛肉汤的做法步骤:2

  • 3
    Put the meat and water in the same pot. 金针菇牛肉汤的做法步骤:3

  • 4
    Cut some garlic leaves. 金针菇牛肉汤的做法步骤:4

  • 5
    The pot is burned in the pot, prepared garlic leaves, and then washed the enoki mushroomsEssence金针菇牛肉汤的做法步骤:5

  • 6
    The pot will be opened, and there will be floating.At this time, the foam is about to start.Until clean.金针菇牛肉汤的做法步骤:6

  • 7
    After removing the foam, add ingredients and dripped cooking wine.金针菇牛肉汤的做法步骤:7

  • 8
    Stew beef for about an hour, dripping point oil, add enoki mushrooms to cooked.金针菇牛肉汤的做法步骤:8

  • 9
    Sprinkle into the minced garlic leaves and season with salt.金针菇牛肉汤的做法步骤:9

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