How to make the practice of dried pork pork bags of crispy shrimp pork bag

榨菜虾干猪肉包的做法

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The milk is several times to dozens of times; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, and vitamin A, ammonia catechine and other ingredients. People are excellent foods.
The dried shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, the coronary arteries can also be expanded, which is conducive to preventing hypertension and myocardial infarction.
The lactation of dried shrimp is strong, and it is rich in phosphorus, calcium, children, and pregnant women. \”
  • ]
  • ingredients details

  • Main ingredients
  • Flour
  • 500g

  • dried shrimp [dried shrimp [ 123] A moderate amount

Pork

300g

mustard

A moderate amount

  • Accessories

Yeast

5 grams

  • ingredients
  • Salt
  • A moderate amount

  • Sugar
  • A moderate amount

  • Oil A moderate amount

starch

starch

123] A moderate amount

  • Salted and fresh flavor

  • Skills and crafts
  • A few hours take time

] Ordinary difficulty

The method of the dried pork bag of the mustard shrimp

  • 榨菜虾干猪肉包的做法步骤:1

    1

    Pour the flour in the yeast water and stir the snowflakes, knead it into a smooth surface with your hands, cover it with a large basin with warm water and cover the lid to ferment.

  • 榨菜虾干猪肉包的做法步骤:2

    2

    Pork chopped, dried shrimp and softened, chopped mustard.

  • 榨菜虾干猪肉包的做法步骤:3

    3

    Put the material in the pot, add starch, salt, oil, sugar, eggs in one direction.

  • 榨菜虾干猪肉包的做法步骤:4

    4

    Fermented to 2 times larger.

  • 榨菜虾干猪肉包的做法步骤:5

    5

    exhaust, rub the face repeatedly.

  • 榨菜虾干猪肉包的做法步骤:6

    6

    . Kneading into a long strip into a dose and a flat skin.

  • 榨菜虾干猪肉包的做法步骤:7

    7

    Put an appropriate amount of filling.

  • 榨菜虾干猪肉包的做法步骤:8

    8

    Bao Cheng Baozi.

  • 榨菜虾干猪肉包的做法步骤:9

    9

    Pack the buns for 20 minutes.

  • 榨菜虾干猪肉包的做法步骤:10

    10

    Steamed the cold underwater pan, steam over medium heat in the water for 15 minutes, and turn off the flames for 3 minutes.

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