How to make the practice of chopped cakes of green onion pork cakes

香葱猪肉千层饼的做法

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\”Every Shan Shan goes home and shouted hungry today, today In the afternoon, I prepared a thousand layer of cakes of the pork pork early, and now the little guy is eaten by the incense! \”

ingredients details

The main ingredients

    flour

  • 150 grams
  • Pork

  • 60g Sevel
  • Affairs

  • [123 ]

Auxiliary materials

salt

1/2 spoon

  • [ 123]
  • Onion flavor

Fry crafts

Ten minutes time consumption

    Ordinary difficulty

  • Fragrance Step of the practice of a thousand -layer cake onion pork
1

Prepare the required ingredients, add the minced pork to the right amount Salt and MSG mix well in the flavor

  • 香葱猪肉千层饼的做法步骤:1
    2

    Add 1/2 spoon of salt to mix well

    ]

  • 香葱猪肉千层饼的做法步骤:2
    3

    Pour about 90 degrees of hot water about 80ml into the flour, stir with chopsticks

    [

  • [ 123]

  • 香葱猪肉千层饼的做法步骤:3
    4

    Then knead the flour into a smooth dough with your hand

  • [香葱猪肉千层饼的做法步骤:4 [

    [

  • 香葱猪肉千层饼的做法步骤:5

    123]

    5

    Roll the dough with a rolling pin into a thin circle, brush a layer of coloring oil, add the granulation and minced pork

  • 香葱猪肉千层饼的做法步骤:6

    6

    Use a knife to cut two knives on both ends of the dough on the two ends of the dough, as shown in the figure, then fold it in the middle Wrap

  • 香葱猪肉千层饼的做法步骤:7

    7

    Fold all the dough.

  • 香葱猪肉千层饼的做法步骤:8

    8

    Roll the wrapped dough with a rolling pin into a thin bakery and wait for the pan to fry!

  • 香葱猪肉千层饼的做法步骤:9

    9

    Pour the appropriate amount of coloring oil in the pan, fry slowly, shake the pot gently from time to time, so that the cake can be evenly heated (must not fried with high heat, otherwise the cake is passed, otherwiseThe meat is still raw), fry until two sides of golden yellow,

  • 香葱猪肉千层饼的做法步骤:10 10

    The fragrant green pork thousands of cakesJust fried, come and try it!

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