How to make the practice of beef gangsema coarse grain bag

牛肉茼蒿粗粮包的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • Affairs
  • Affairs

  • Flour Affairs
  • [

  • [ [ [
  • [

  • 123] corn surface A moderate amount
  • Water
  • Yeast A moderate amount
Auxiliary materials

  • Appropriate amount Ginger
  • Affairs

ingredients

Seideline

A moderate amount

  • salt A moderate amount
  • Wuxiang Powder A moderate amount
  • MSG A moderate amount
  • Original flavor
  • [ 123] Steamed Craft

A few hours of time

Advanced difficulty

  • The approach of beef gimmick coarse grain bag

1

Wash and chopped artemisia, put it in an appropriate amount of salt and marinate.

  • 牛肉茼蒿粗粮包的做法步骤:1
    2

    Squeeze out the water out of the sand and add the beef filling.

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    3

    Put the sesame oil.

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    4

    Put the spiced powder.

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    5

    If the salt is not too salty when the marinated arsenal is not afraid of the beef taste, you can add a little salt.

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    6

    Put in the soy sauce

  • [牛肉茼蒿粗粮包的做法步骤:6 123]

    7

    Put MSG, stir well, put in the refrigerator and refrigerate to taste.

  • 牛肉茼蒿粗粮包的做法步骤:7

    8

    Mixing the corn surface and flour presses 1: 2, add yeast dissolved in warm water, and the dough of the noodles, and fermented in the oven.

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    9

    After fermentation to two large, remove it and then knead it into a smooth dough.

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    10

    Rubbing the growth bar.12 Cut into an equal agent.

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    11

    Each agent is rolled into a dough.

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    12

    Take a piece of wrap into the filling.

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    13

    As shown in the figure, wrap into a bun.

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    14

    Steam the wrapped buns into the pan for 25 minutes, and then simmer for 3-5 minutes before turning off the fire.Essence

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