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\”Sweet corn kernels and beef pinch dumplings together, very delicious . \”
- Salted flavor
[ 123] Cooking process
One hour time consumption
The practice of beef, corn, vegetable stuffing dumplings
- and face. A pound of white noodles. Warm or cold water and noodles. A good dough wake up.
- Mix beef filling. The beef graded, add green onions, ginger, thirteen incense, pepper, chicken essence, raw soy sauce, sesame oil, salt and mix well. Half a bowl of water, add a small amount multiple times, and mix while add. You can add a tender egg. I didn’t put it without eggs.
- Add sweet corn kernels, carrots diced, zucchini diced together, add an appropriate amount of peanut oil.
- The dough is taken out of the pot and rubbed it. Make a small dose and roll it into a skin.
Boil dumplings.Remember to put half a spoonful of salt in the water of cooking dumplings to prevent sticking after cooked.Boil dumplings on the hot process and watch the cooking.