How to make the practice of beef, corn, vegetable stuffing dumplings

牛肉玉米蔬菜馅饺子的做法

\u0026 nbsp; 2 pictures

\”Sweet corn kernels and beef pinch dumplings together, very delicious . \”

ingredient details

White noodles

    1 kg

  • ] Beef
  • A moderate amount

  • Sweet corn grain
  • A moderate amount

  • Carrot A moderate amount

Zucchini [ 123] A moderate amount

Auxiliary material

  • Onion A moderate amount
  • ] Ginger
  • A moderate amount

  • Thirteen incense
  • A moderate amount

  • Affairs
  • salt A moderate amount
  • sesame oil A moderate amount
  • A moderate amount
  • Swim

  • A moderate amount [
  • [

  • [ [ [ 123] Water
  • Affairs

  • Pepper
  • A moderate amount

    Salted flavor

  • [
  • [ 123] Cooking process

  • One hour time consumption

  • Ordinary difficulty

The practice of beef, corn, vegetable stuffing dumplings

  • 牛肉玉米蔬菜馅饺子的做法步骤:1 ]

  • 1

  • and face. A pound of white noodles. Warm or cold water and noodles. A good dough wake up.
    牛肉玉米蔬菜馅饺子的做法步骤:2

  • 2

  • Mix beef filling. The beef graded, add green onions, ginger, thirteen incense, pepper, chicken essence, raw soy sauce, sesame oil, salt and mix well. Half a bowl of water, add a small amount multiple times, and mix while add. You can add a tender egg. I didn’t put it without eggs.
    牛肉玉米蔬菜馅饺子的做法步骤:3

  • 3

  • Add sweet corn kernels, carrots diced, zucchini diced together, add an appropriate amount of peanut oil.
    牛肉玉米蔬菜馅饺子的做法步骤:4

  • 4

  • The dough is taken out of the pot and rubbed it. Make a small dose and roll it into a skin.
    牛肉玉米蔬菜馅饺子的做法步骤:5

  • 5

  • Dumplings.
    牛肉玉米蔬菜馅饺子的做法步骤:6

  • 6

Boil dumplings.Remember to put half a spoonful of salt in the water of cooking dumplings to prevent sticking after cooked.Boil dumplings on the hot process and watch the cooking.

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