How to make the practice of beef celery thousands of cakes

牛肉芹菜千层饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    100g

  • Celery 100g
  • 50g [
  • 123]

  • Onion 20g
  • small onion 10g
]
    Oyster sauce

  • 5g
  • Old Pump

  • 2g Soy sauce
  • 2g

  • Wuxiang Powder
  • 1g

  • salt
  • 2g

  • Top pepper 2g
  • Quail egg [ 123] 1
  • Salted fresh flavor

Fry crafts

A few hours of time

    [ 123] Simple difficulty

  • The practice of beef celery thousands of cakes

  • 牛肉芹菜千层饼的做法步骤:1

    ] 1

    Noodles are hair, and the day before the night, the morning was good, because the time was long, so the yeast had to be less.

  • 牛肉芹菜千层饼的做法步骤:2 2

    Beef fill Until the meat filling, put it in the refrigerator, just take it out the next morning. Roll into a circle, cut a knife in the radius of the circle, and then lay a quarter of a thin, even layer of meat.

  • 牛肉芹菜千层饼的做法步骤:3 3

    Fold a quarter of the empty free filling to three quarters of the filling , Two quarters.

  • 牛肉芹菜千层饼的做法步骤:4 4

    Finally changed from circle to a triangle.

  • 牛肉芹菜千层饼的做法步骤:5 5

    Gently press the real corner, you can use the plate to cut off the extra edge and plastic surgery. Put the oil in the pan, low heat, cover the cover.

  • 牛肉芹菜千层饼的做法步骤:6 6

    About 3 points, rolled a noodle, golden golden, seeing wood and appetite?

  • 牛肉芹菜千层饼的做法步骤:7 7

    The other side is also branded for about 3 minutes.If there is less oil in the pot, add some.

  • 牛肉芹菜千层饼的做法步骤:8 8

    Out of the pot with oil absorption paper to absorb excess oil and cut into pieces.

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