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ingredients details
Main ingredients [123 ]
- [ 123] Simple difficulty
The practice of beef celery thousands of cakes
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] 1
Noodles are hair, and the day before the night, the morning was good, because the time was long, so the yeast had to be less. -
2 Beef fill Until the meat filling, put it in the refrigerator, just take it out the next morning. Roll into a circle, cut a knife in the radius of the circle, and then lay a quarter of a thin, even layer of meat.
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3 Fold a quarter of the empty free filling to three quarters of the filling , Two quarters.
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4 Finally changed from circle to a triangle.
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5 Gently press the real corner, you can use the plate to cut off the extra edge and plastic surgery. Put the oil in the pan, low heat, cover the cover.
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6 About 3 points, rolled a noodle, golden golden, seeing wood and appetite?
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7 The other side is also branded for about 3 minutes.If there is less oil in the pot, add some.
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8 Out of the pot with oil absorption paper to absorb excess oil and cut into pieces.
