How to make the pork three fresh Pleurotus eryngii box


\u0026 nbsp; 4 pictures

\”The eighth day of the first month of today: Box plus eight, more and more passing . The tradition of the northerners eat dumplings in the morning on the eighth day of the new year. The dumplings are quite like ingots, which is the meaning of Jinbao. Today I made a box and dumplings to the table, using a thinner pork filling, plus apricot. Powder and shrimp, carrots are cut into broken end, tender and juicy, thin skin, large filling, rich nutrition, you can’t stop eating! \”

ingredient details

The main ingredients

    Mid -tendon flour

  • A moderate amount Pork filling
  • A moderate amount

  • Shrimp Ren A moderate amount
  • Egg Affairs
  • Fungus A moderate amount
  • Pleurotus eryngii A moderate amount
  • Carrot Affairs
  • Severa
  • Auxiliary material
  • ]

  • Ginger Affairs
  • salt Affairs
  • Seideline Affairs
  • Chicken Essence Affairs
  • Peanut Oil A moderate amount
  • Swear

  • Affairs Soy Soy Sauce
  • A little

  • A little ]
  • Oyster sauce

A moderate amount

  • Salted fresh flavor
  • cooking process
  • One hour takes time
  • Senior difficulty
The practice of pork three fresh Pleurotus eryngii box
  • [ 123]


    Pour the appropriate amount of clean water into a soft and hard dough for twenty minutes for a 20 -minute use.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:2


    Handmade meat stuffing, add a little water to beat, because I use a thinner Meat, prevent stuffing.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:3
    The fungus bubble washed and washed.123]

  • 猪肉三鲜杏鲍菇盒子的做法步骤:4 4

    Cut into a broken end.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:5 5

    The cooked prawns I use personally, I personally feel that it is both flavor and fishy. Cut your head into small grains.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:6 6

    Pleurotus eryngii carrots washed.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:7 7

    Pleurotus eryngii was cut into slices.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:8 8

    Boil it in the water pot.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:9 9


  • 猪肉三鲜杏鲍菇盒子的做法步骤:10 10

    Cut into a broken end and hold the water for later use.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:11 11

    Cut the carrot into a broken end.

  • 猪肉三鲜杏鲍菇盒子的做法步骤:12 12

    Eggs are scattered and fried into eggs.

  • 13 猪肉三鲜杏鲍菇盒子的做法步骤:13 Ginger shallots.

  • 14 猪肉三鲜杏鲍菇盒子的做法步骤:14 Add a little raw soy sauce, oyster sauce, chicken essence, sesame oil, peanut oil, salt, in one direction in one direction Stir well.

  • 15
    Put all the ingredients in a small pot. 猪肉三鲜杏鲍菇盒子的做法步骤:15

  • 16
    Stir and set aside. 猪肉三鲜杏鲍菇盒子的做法步骤:16

  • 17
    The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, it takes a bit to be delicate and beautiful. Essence 猪肉三鲜杏鲍菇盒子的做法步骤:17

  • 18
    Another one leather pinch and press the lace with your thumb. 猪肉三鲜杏鲍菇盒子的做法步骤:18

  • 19
    This box is wrapped, and some dumplings are wrapped by the way. 猪肉三鲜杏鲍菇盒子的做法步骤:19

  • 20
    Inject water in the cooking pot and boil, put in the box, cook until all float, about three or four minutes.猪肉三鲜杏鲍菇盒子的做法步骤:20

  • 21
    Put on the table.猪肉三鲜杏鲍菇盒子的做法步骤:21

  • 22
    There are wood and saliva haha.猪肉三鲜杏鲍菇盒子的做法步骤:22

  • 23
    Bite a bite of tender and juicy, so delicious!猪肉三鲜杏鲍菇盒子的做法步骤:23

  • 24
    thin skin and large stuffing, delicious and visible!猪肉三鲜杏鲍菇盒子的做法步骤:24


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