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\”The eighth day of the first month of today: Box plus eight, more and more passing . The tradition of the northerners eat dumplings in the morning on the eighth day of the new year. The dumplings are quite like ingots, which is the meaning of Jinbao. Today I made a box and dumplings to the table, using a thinner pork filling, plus apricot. Powder and shrimp, carrots are cut into broken end, tender and juicy, thin skin, large filling, rich nutrition, you can’t stop eating! \”
The main ingredients
- Salted fresh flavor
- cooking process
- One hour takes time
- Senior difficulty
- [ 123]
1Pour the appropriate amount of clean water into a soft and hard dough for twenty minutes for a 20 -minute use.
2Handmade meat stuffing, add a little water to beat, because I use a thinner Meat, prevent stuffing.
The fungus bubble washed and washed.123]
Cut into a broken end.
The cooked prawns I use personally, I personally feel that it is both flavor and fishy. Cut your head into small grains.
Pleurotus eryngii carrots washed.
Pleurotus eryngii was cut into slices.
Boil it in the water pot.
Cut into a broken end and hold the water for later use.
Cut the carrot into a broken end.
Eggs are scattered and fried into eggs.
13 Ginger shallots.
14 Add a little raw soy sauce, oyster sauce, chicken essence, sesame oil, peanut oil, salt, in one direction in one direction Stir well.
Put all the ingredients in a small pot.
Stir and set aside.
The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, it takes a bit to be delicate and beautiful. Essence
Another one leather pinch and press the lace with your thumb.
This box is wrapped, and some dumplings are wrapped by the way.
Inject water in the cooking pot and boil, put in the box, cook until all float, about three or four minutes.
Put on the table.
There are wood and saliva haha.
Bite a bite of tender and juicy, so delicious!
thin skin and large stuffing, delicious and visible!