How to make the pork stuffing


\u0026 nbsp; 3 pictures

\” The seasoning is delicious when I like it. I also read a lot of people shared by others, and then combined with what I did. The effect is great. Two children love it especially. I am afraid of eating too much …

I don’t like the smell of onion for a long time, especially some will change color, so I don’t put onions.
I bought Li Jinji I bought, and I used it twice. Big.
I put it for the first time, and forgot to … So in fact, it doesn’t matter. \”

ingredients details

Main ingredients



  • A moderate amount

Auxiliary material

[ 123] Onion

A moderate amount

  • Ginger Affairs
  • starch

  • A moderate amount
  • Seasoning



Li Jinji’s barbecake sauce
  • ] Fer milk A piece
  • Rock sugar A moderate amount
  • Affairs
  • Lao Suo

  • A little
  • Honey

A moderate amount

  • Sauce flavor

  • Stewed process

  • [ 123] A few hours of time
  • Advanced difficulty
The method of the pork -stuffed filling
  • 叉烧包馅的做法步骤:1

    Cut small grains of pork. There are fat and thin, but not too much fat.

  • 叉烧包馅的做法步骤:2

    Prepare the onion ginger and the onion knot, because it will be cooked and thrown away.

  • 叉烧包馅的做法步骤:3

    Put the oil in the hot pot and turn off the heat.

  • 叉烧包馅的做法步骤:4

    Pour in meatSan.

  • 叉烧包馅的做法步骤:5

    Then turn on low heat and stir -fry the meat. Before turning off the heat, it was afraid of the heat when the meat was not hot.

  • 叉烧包馅的做法步骤:6

    Pour into the barbecued pork sauce, raw soy sauce, old soy sauce fry.

  • 叉烧包馅的做法步骤:7

    Add milk, rock sugar, honey. I added some juice, so I put it only one. I use Guilin’s milk milk, and I usually like to eat it.

  • 叉烧包馅的做法步骤:8

    Fry the lactatory rock sugar and fry.

  • 叉烧包馅的做法步骤:9

    Add water, put on the onion knot, ginger, and burn after boiling.

  • 叉烧包馅的做法步骤:10

    Prepare some starch when burning.

  • 叉烧包馅的做法步骤:11

    Add starch water when the meat feels suitable, stir fry over medium heat, fry to the right time to the right time to the right The concentration. (Jump out when the onion is cooked in the middle, and the ginger can be thrown later, because the ginger is cooked for a long time, and the green onion will not be able to pinch it).

  • 叉烧包馅的做法步骤:12

    Do not collect so much, do it if you like it.

  • 叉烧包馅的做法步骤:13

    My juice is more. My family likes soft and bad meat, so I stewed it for about twenty minutes.


Try the taste when cooking, see what you need to add.