How to make the pork stuffing of green onion pork

大葱猪肉馅的做法

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ingredients details

Main ingredients [123 ]

Pork Lean Meat

    200g

Auxiliary materials

  • ] Scallion
  • 200g

  • salt 3g ]
  • Chicken Essence 1g
  • Ginger Powder 0.5g
  • Wuxiang Powder

  • 0.5g
  • Pepper

  • 0.5g
  • cooking wine

  • 10g
  • 35g

  • Swear [ 123] 7G
  • Lao Suo 3G
  • Salted flavor

Mixing craftsmanship

Ten minutes takes time

  • Ordinary difficulty
  • Step of the pork stuffing of green onions
  • 大葱猪肉馅的做法步骤:1
    ]

  • 1

  • Remove the old skin and change the knife.
    大葱猪肉馅的做法步骤:2

  • 2

  • Wash the pork, slice it first. Chopped again.
    大葱猪肉馅的做法步骤:3

  • 3

  • Pork stuffing salt chicken fine spiced powder pepper powder ginger powder,
    大葱猪肉馅的做法步骤:4 [

    [ 123]

    4

  • Release old soy sauce and peanut oil, stir well.

  • 大葱猪肉馅的做法步骤:5

    5

  • The meat filling is then mixed with the green onion.

  • 大葱猪肉馅的做法步骤:6

    6

  • Stir well.

  • 大葱猪肉馅的做法步骤:7

    7

  • Put in the refrigerator refrigerated, replace it.

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