How to make the pork roast pork

板粟烧猪肉的做法

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\”Go to buy food today, turn there, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn around, turn, Seeing Ban Su, I bought two pounds in five yuan per catty, and returned to burn pork.

Buy it back and peel it. It ’s less than half of the peeling, so hurry up! The dishes made in the dishes below are not peeled!\”

ingredients details

The main ingredients of the main ingredients

    Pork

  • A moderate amount
  • Affairs

[ 123] Auxiliary materials

Ginger

A moderate amount

  • Onion A moderate amount
  • [ 123] ingredients

Affairs

Sugar

  • Vinegar 适量
  • 老抽适量
  • 胡椒适量
  • [123 ]
  • Salted and fresh flavor

  • Burning process
  • Half an hour consuming

Simple difficulty

Step

  • 1

It looks like this.

  • 板粟烧猪肉的做法步骤:1 2

    Cut the pork into three parts, cut the lean meat into pieces, cut the skin into pieces, fat fried Oil.

  • 板粟烧猪肉的做法步骤:2 3

    Cut the shallots and ginger.

  • 4 板粟烧猪肉的做法步骤:3 Put the fat into the pot.

  • 5 板粟烧猪肉的做法步骤:4 Fry the lard with low heat, and then remove the oil residue.

  • 6 板粟烧猪肉的做法步骤:5 Put on the onion and ginger in the lard cooker and fry the aroma.

  • 7 板粟烧猪肉的做法步骤:6 Open the fire and pour into the cut pork and meat skin to change until discolored.

  • 8 板粟烧猪肉的做法步骤:7 Add the water and stir -fry the color cooker and pour the water, boil a small amount of vinegar and sugar {proportionsYes 1: 2), cover the lid and burn for 10 minutes.

  • 9 板粟烧猪肉的做法步骤:8 Open the lid and pour into the plate millet and mix well., Small water to be added) 10 is cooked, add salt, pepper, monosodium glutamate and mix it in the pan.

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