How to make the pork -grilled meat

五香叉烧肉的做法

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\”\” I eat, I am nostalgic for its special flavor, I appreciate the rich taste contained in its ordinary appearance. Libra, three minutes of heat, but I always eat it. I can’t help but start missing, think about the taste in the mouth, but I only feel that I can’t tell, only the mouth is delicious and delicious! \”

The details of the ingredients

Main ingredients

    Pork

  • 500 grams Maltose
  • 2 big spoon

  • white sugar [ 123] 2 big tablespoon
  • cooking wine 2 tablespoons
  • 2 spoon
  • Red rotten milk strap [ 123] 1 tablespoon
  • Sweet Noodle Sauce

  • 1 large spoon Oyster sauce
  • 2 tablespoons

  • Old sauce Most of them Spoon
  • Shengpo 2 spoons
  • Accessories

  • [123 ] Wuxiang Powder

1 teaspoon

Chicken Essence

1 teaspoon
Pepper

    1 teaspoon

  • Red Song Fan half teaspoon
  • Salted sweet flavor Baketing process
  • takes a few days. [123 ]

  • Ordinary difficulty

The method of the pork coat meat

  • 五香叉烧肉的做法步骤:1

    ] 1

    The sesame oil used in the ingredients is used (the sesame oil that is fried and filtered with the minced onion ginger and garlic). Let’s prepare a seasoning first, and first divide them out

  • 五香叉烧肉的做法步骤:2
    2

    The sesame oil uses onion, ginger garlic mince The sesame oil filtered out of the small fire can be fried first, and many are easy to use when cooking.

  • 五香叉烧肉的做法步骤:3
    3

    Maltose is very sticky and melted first after the waterThen pour all the spices from the above pouring into the pot mixing and stirring

  • 五香叉烧肉的做法步骤:4
    4

    A little sealed bag, put the flesh in the bag first, pour it into the sauce that is stirred, discharge more air in the bag, seal the bag and seal it, so that the marinated meat is evenly flavored. Put the bag in the refrigerator refrigerated room for 24 hours before baking. Turn the bag several times in the middle to taste the flesh. If you are in a hurry to eat, you can also increase the seasoning ratio. Pickled it for a night can be baked. This is a personal habit.

  • 五香叉烧肉的做法步骤:5
    5

    The baking sheet should be covered with a layer of aluminum foil paper, put a grill on the baking sheet, put the meat pieces Put it on the grill, so that the sauce of the meat pieces will be dripped on the aluminum foil paper on the baking sheet. When it is baked in the oven, the sauce will be burnt, because it will not be worried about baking when it is paved with aluminum foil paper in advance. The cleaning of the disk is troublesome.

  • 五香叉烧肉的做法步骤:6
    6

    Preheat the upper and lower fire in advance and heat up in advance, heat up for 10 minutes, put the baking sheet in the middle of the oven baked System

  • 五香叉烧肉的做法步骤:7
    7

    After baking for 15 minutes, take it out to brush the sauce left when the meat just pickled, on both sides, I have to brush it. I brushed it twice in the middle, put it back to the oven for 10 minutes, and turned to low heat, baked up and down for 8 minutes on the fire

  • [五香叉烧肉的做法步骤:8 [

    123]

    8

    Flexible observation according to each oven, so as not to bake, bake it like this, take it out and cut it out, otherwise it is easy to burn your hands.

  • 五香叉烧肉的做法步骤:9
    9

    You can cut it without scalding,

  • 五香叉烧肉的做法步骤:10

  • 五香叉烧肉的做法步骤:11

    ]

    10

    Pour the sauce that just pickled meat into the pot and boil for a while, you can dip the pork to eat.

11 The barbecue meat is made, please enjoy it! Tips The marinating time must be enough, good things need time to wait, delicious people will never disappoint people who are patient waiting! We need to adjust the baking time according to the functions of each oven.

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