How to make the pork fried shredded pork fried meat in the germination of the pork

柳蒿芽炒肉丝的做法

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\”Liu Artemisia bud, which is a kind of wild vegetables in Northeast specialty products . One of the most commonly eaten people in the Northeast is to eat the germination of gemmonia after scalding the germination of the germination.

The details of the ingredients
Main ingredients

Willow bud

250 grams

  • Pork [pork [pork [ 123] 150 grams

Onion

A moderate amount

[

[

    [

  • [ [ 123]

ingredients

Oil

Affairs

  • A moderate amount [ [
  • [

  • [ [ [
  • 123]

  • Soy sauce Affairs
  • pepper powder A moderate amount
  • MSG

  • A moderate amount

]

  • Salted and fresh flavor
    柳蒿芽炒肉丝的做法步骤:1 Stir -fried process
    Time time takes time

    ordinary difficulty

  • 柳蒿芽炒肉丝的做法步骤:2

    ] Practice of the mixing shredded pork stir -frying pork

  • 柳蒿芽炒肉丝的做法步骤:3
    1

    Liuwa sprouts are clean

  • 柳蒿芽炒肉丝的做法步骤:4
    2

    Boil water in the pot and scald with gemon buds

  • [ 123]
    柳蒿芽炒肉丝的做法步骤:5 3

    It will be cooled by the crooked willow buds of germination

  • 4
    Cut the onion, cut pork shredded 柳蒿芽炒肉丝的做法步骤:6

  • 5

  • Willow bud squeezed the water, cut section
    柳蒿芽炒肉丝的做法步骤:7

  • 6

  • The hot pot, hot oil oil, add the shredded oil to oil
    柳蒿芽炒肉丝的做法步骤:8

  • ]
    柳蒿芽炒肉丝的做法步骤:9

    7

    Put the onion sautéed

  • [12] [12]3] 8 柳蒿芽炒肉丝的做法步骤:10 Put an appropriate amount of soy sauce and scent of the aroma

  • Put in the gem buds and stir fry
    柳蒿芽炒肉丝的做法步骤:11

  • 10

Put an appropriate amount of pepper powder and salt stir -fry

11 Put MSG taste Willow Artemisia buds are already cooked, Stir fry in the pot twice to get out of the pot

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