How to make the pork fried rice cakes in the pork fried rice cakes

荠菜肉丝炒年糕的做法

\u0026 nbsp; 2 pictures

\”rice cakes mean the year of the year, eat a plate of the New Year, and eat a plate of the New Year. It’s delicious and ask for a good color. \”

ingredients details

    rice cake

  • ] 500g
  • Pork

  • 100g
  • Winter bamboo shoot

]

Auxiliary materials

  • Onion
  • A moderate amount

  • Ginger A moderate amount [123 ]
  • Starch A moderate amount

Seasoning

Edible oil [123 ] Appropriate amount

  • Salt A moderate amount
  • Soy sauce
  • Chicken Essence

  • Affairs
  • Pepper noodles

  • Affairs
  • Salted fresh flavor

Stir -fried process

Time

Ordinary difficulty

  • The method of the pork fried rice cakes of the pork pork
1

Winter bamboo shoots, wash, boil for 10 minutes to spicy taste. Shredded and set aside.

  • 荠菜肉丝炒年糕的做法步骤:1
    2

    Pork shredded, add pepper noodles, rice wine, raw soy sauce, starch, spare.

  • 荠菜肉丝炒年糕的做法步骤:2
    3

    Ginger slices, onion cut sections. Rice cake slices and bubble in water.

  • 荠菜肉丝炒年糕的做法步骤:3
    4

    The amaranth removes the impurities and washed it after washing.

  • 荠菜肉丝炒年糕的做法步骤:4
    5

    Start the green onion ginger.

  • 荠菜肉丝炒年糕的做法步骤:5
    6

    Removal.

  • 荠菜肉丝炒年糕的做法步骤:6
    7

    Refueling amaranth in the pot.

  • 荠菜肉丝炒年糕的做法步骤:7
    8

    Lower winter bamboo shoots.

  • 荠菜肉丝炒年糕的做法步骤:8
    9

    Stir -fry the shredded pork.

  • 荠菜肉丝炒年糕的做法步骤:9
    10

    Put the rice cake slices after stir -fry.

  • 荠菜肉丝炒年糕的做法步骤:10
    11

    If it is too dry, add a little boiling water and cover.

  • 荠菜肉丝炒年糕的做法步骤:11
    12

    The other rice cake slices are soft, add salt and chicken essence.

  • 荠菜肉丝炒年糕的做法步骤:12
    13

    Fry it and prosper.

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