How to make the pork fried pork

茭头炒猪肉的做法

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[茭 茭 [has appetizing spleen, enhance appetite, enhance appetite, Adjusting the effects of gastrointestinal function, sterilization and treatment, can also be ventilated, pickled plenty of acid, and it is very delicious to fried directly. \”

ingredients details

Lord Material

  • 300g

Auxiliary materials

Pork

    100g

  • Dry peppers
  • ingredients

]

Oil

A moderate amount

  • salt A moderate amount
  • Soy sauce A moderate amount
  • [ 123]

  • Spicy flavor

Stir -fried process

Two minutes take time

Simple difficulty

  • [
  • [ 123]

  • The method of stir -fry pork
1

pork slices, chili cut sections for later use Essence

  • 茭头炒猪肉的做法步骤:1
    2

    Wash the head and cut the thick slices.

  • 茭头炒猪肉的做法步骤:2

    Hot pot, put a small amount of oil, stir -fry pork.

  • 茭头炒猪肉的做法步骤:3
    4

    Wait for the pork to stir -fry the oil, stir -fry the head, add salt.

  • 茭头炒猪肉的做法步骤:4
    5

    Stir -fry until half cooked, add an appropriate amount of water to boil.

  • 茭头炒猪肉的做法步骤:5
    6

    Slightly collect the juice, add chili and stir -fry, wait for the flavor of the pepper to overflow, add the soy sauce to season.

  • 茭头炒猪肉的做法步骤:6 Tips
    If the spicy taste of the pepper is fully released, you can put it in advance when fried meat.

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