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[茭 茭 [has appetizing spleen, enhance appetite, enhance appetite, Adjusting the effects of gastrointestinal function, sterilization and treatment, can also be ventilated, pickled plenty of acid, and it is very delicious to fried directly. \”
Two minutes take time
- The method of stir -fry pork
pork slices, chili cut sections for later use Essence
Wash the head and cut the thick slices.
Hot pot, put a small amount of oil, stir -fry pork.
Wait for the pork to stir -fry the oil, stir -fry the head, add salt.
Stir -fry until half cooked, add an appropriate amount of water to boil.
Slightly collect the juice, add chili and stir -fry, wait for the flavor of the pepper to overflow, add the soy sauce to season.
TipsIf the spicy taste of the pepper is fully released, you can put it in advance when fried meat.