How to make the pork ears bean bean horn fried meat

猪耳朵豆角炒肉的做法

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\”I bought pig ears beans in the supermarket and put it in the refrigerator I have n’t made time to eat, and I ’m fry tonight. Although it’ s not as green as the fresh pork ears and beans in the summer, the taste is still good. ”

ingredients details

  • ] Main ingredients
  • Pig ears bean horn

300g

2 grams

Peppercorns

    Half tea spoon

  • Chicken Essence
  • Ban Tea Spoon

  • Accessories [ 123]

Pork

150 grams

    Shengpo

  • Half tea spoon
  • Salt

Other flavors
Stir -fried process

    Ten minutes takes time

  • Ordinary difficulty 猪耳朵豆角炒肉的做法步骤:1 [ 123]
    The practice of pig ears and bean horn stir -fried meat

  • 猪耳朵豆角炒肉的做法步骤:2 1

    Pig ears bean angle Take off the muscles, wash, put it in boiling water for 3 minutes

  • 2 猪耳朵豆角炒肉的做法步骤:3 Will

  • 3 猪耳朵豆角炒肉的做法步骤:4 Cut the pig ears and bean angles

  • 4
    Pork slice, chopped onion 猪耳朵豆角炒肉的做法步骤:5

    5

  • oil burning in the pot in the pot Hot

  • 猪耳朵豆角炒肉的做法步骤:6

    6

    Put the meat slices and stir -fry

  • 猪耳朵豆角炒肉的做法步骤:7 [ 123]
    7

    Add shallots, soy sauce, pepper powder to continue stir -fry

  • 猪耳朵豆角炒肉的做法步骤:8 8 [123 ] Add beans and stir -fry, add salt

  • 9
    Put a small amount of water for a while 猪耳朵豆角炒肉的做法步骤:9

  • 10

  • Soup without chicken refined fire
    猪耳朵豆角炒肉的做法步骤:10

    11

  • Gas out] 12

  • Installation
    猪耳朵豆角炒肉的做法步骤:11
    Tips

    Stew it with water for a while, and the bean horns are easier to rot.

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