How to make the pineapple cabbage fried meat

菠萝白菜炒肉的做法

\u0026 nbsp; 4 pictures

\”I have sold more pineapples in the market recently, my house I often buy pineapple to eat. If you eat too much, you can get allergic to pouring your teeth. It is a good choice to eat with pineapple with meat. Crisp and refreshing

Raw materials: half pineapple, 300 grams of cabbage, 60 grams of fungus, 120 grams of pork, onion, ginger, peanut oil, salt, white sugar, cooking wine, chicken essence, sesame oil. \”

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ingredient details

  • Main ingredients
  • Pineapple Half
  • Pork [123 ] 120 grams

cabbage

300g

Auxiliary materials

  • [ 123] fungus
  • 60 grams

  • Onion
  • A moderate amount

  • Ginger Affairs

[123 ]

ingredients

  • 30 grams of peanut oil
  • salt

  • white sugar sugar sugar
  • A moderate amount

  • cooking wine
  • A moderate amount

  • Soy sauce
  • Chicken essence A moderate amount
  • [

  • 123] sesame oil A moderate amount
  • Sweet and sour flavor

Stir -fried process

Half an hour in half an hour Time

    Ordinary difficulty

  • The practice of pineapple cabbage fried meat

1

Wash the cabbage first and cut into small pieces.

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    2

    Pineapple peel and cut into large pieces.

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    3

    Then change the knife and cut it into a roller.

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    4

    PutMix in sugar and set aside.

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    5

    Scallion slices, shredded ginger, and cut pork into thin slices.

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    6

    Put oil in the pot, stir -fry in meat slices.

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    7

    Put on the onion ginger and stir fry.

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    8

    Pour cooking wine, soy sauce, salt.

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    9

    Put the cabbage and stir -fry evenly.

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    10

    Add an appropriate amount of water.

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    11

    First simmer the fungus with hot water and stir fry in the pot.

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    12

    Put the pineapple block and stir -fry evenly.

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    13

    Put chicken essence and sesame oil.

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