How to make the pine willow bud fried shredded pork shredded pork

松柳芽炒肉丝的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Songliu bud

    300g

  • A
  • shredded pork 100 Grand

Auxiliary materials

One -third of the tea spoons of salt
  • Chicken Fan One -third of the tea spoon
  • Cooking wine Two tea spoons
  • Pepper

  • A moderate amount [ 123] Raw Fan
  • Affairs

  • Old Pump
  • Affairs

  • Salted fresh flavor Frying process

Ten minutes time consumption

Ordinary difficulty

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  • 1

Wash and spare

    [ 123]

  • 2
    Ship meat, shredded green peppers 松柳芽炒肉丝的做法步骤:1

  • Add a little salt to the shredder of the meat , Pepper, a little raw powder, a little old soy sauce, two teaspoons of cooking wine and marinating for five minutes

  • 松柳芽炒肉丝的做法步骤:2
    4

    Starting from starting up Pour the oil cooker in an appropriate amount of bottom oil to 50 % heat, and fry it until it is disconnected

  • 松柳芽炒肉丝的做法步骤:3
    5 [ 123] The lower pine willow buds and green peppers are stir -fried evenly

  • 松柳芽炒肉丝的做法步骤:4 6

    To the shredded meat, add one -third of the teaspoon of salt Season with chicken powder

  • 7 松柳芽炒肉丝的做法步骤:5 Stir -fry the fire evenly
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    123]

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