How to make the pine mustard churrite roasted yellow flower fish

肉丁榨菜烧黄花鱼的做法

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, The delicious home -cooked dishes. The fat content of the fish is not small. Add some animal fat when roasting fish, which can improve the taste of the dishes. The fish absorbs the flavor of the meat and the taste is full. Fresh fragrance. Add mustard for the mustard, you can get rid of it, increase umami, and reduce the amount of salt. You can also add a trace of fragrance to the fish. \”

The details of the ingredients

[123 ]

Main ingredients

    1

Auxiliary material

Waterfield fungus

50 grams

  • Fuling mustard 50 grams
  • Pork 100 Gick
  • ingredients

Onion

A moderate amount

Ginger ginger

    A moderate amount

  • garlic
  • A moderate amount

  • Soy sauce A moderate amount
  • Filter wine A moderate amount [ 123]
  • Salt

  • A moderate amount
  • Baijiu

  • Egg
  • A moderate amount

  • Sugar [123 ] Appropriate amount
  • Vinegar A moderate amount
  • Salted fresh flavor

  • ] Time time takes time
  • Simple difficulty

  • The practice of the meat diced squeever dripped yellow flower fish

[ 123]

  • 1
  • Prepare the ingredients used. 2 3

2

Cut the meat mustard into diced, cut the green onion ginger and garlic into the end, wash the fungus and tear it into small Bosomic.

  • 肉丁榨菜烧黄花鱼的做法步骤:1

    3

    Wash the yellow flower fish and remove the cheeks. Put a flower knife on the fish. Put the fish with refined salt and white wine and marinate it. BundlePut the onion ginger slices and marinate in the fish body and the bore.

  • 肉丁榨菜烧黄花鱼的做法步骤:2

    4

    Put the marinated fish and wrap the egg liquid.

  • 肉丁榨菜烧黄花鱼的做法步骤:3

    5

    Put a little oil in the pan, add the fish fry.

  • 肉丁榨菜烧黄花鱼的做法步骤:4

    6

    Fry until golden on both sides and take it out.

  • 肉丁榨菜烧黄花鱼的做法步骤:5

    7

    Leave the bottom oil in the pot, stir -fry the meat diced until the color is changed, and add the onion ginger and garlic.

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    8

    Cook the cooking wine and stir -fry the soy sauce vinegar sugar, add mustard and fungus.

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    9

    Inject boiling water without half the fish.

  • 肉丁榨菜烧黄花鱼的做法步骤:8

    10

    Boil the fire, put in the fish, turn to low heat, 10 minutes, remember to turn it carefully halfway through the way, turn around carefully. Essence

  • 肉丁榨菜烧黄花鱼的做法步骤:9

    11

    Wait for the fish juice to remove the fish and put them in the plate. Boil in the pot.

  • 肉丁榨菜烧黄花鱼的做法步骤:10

    12

    Put the ingredients in the pot on the fish.

  • 肉丁榨菜烧黄花鱼的做法步骤:11

    Tips

    When the pickled fish is added, the salt is salty. Do not add salt when firing.

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