How to make the other side of the tofu bubbles

豆腐泡泡的另一面的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Tofu Bubble

    10

  • Cucumber
  • Half branch

  • Color pepper 1 One
  • Beef 100 grams
  • Accessories

Nickname

1 spoon
    Tomato sauce

  • 1 spoon Ginger
  • A moderate amount

  • salt A moderate amount
  • Oil A moderate amount
  • Sweet and Sweet flavor

  • Fried process
  • Time time consumption

Simple difficulty

  • The other side of the tofu bubbles
  • ]

1

This dish is relatively simple. First, buy a square tofu foam, pull a small hole in the middle, and turn out the inside. Like a little hedgehog. After all one by one, after the oil was poured in the pan, 60 % of the hot bubbles were put in to fry the golden yellow, pay attention to; use chopsticks to support the small pocket chopsticks in the process of frying Go in.
  • 2

    Tofu bubbles are all frying and setting. At this time, chopped the beef That’s good, you can add Jiang Mo

  • Now pour oil in the pot, pour the tomato sauce into and melt Then pour the beef foam in and fry together, add a little salt, add salt to get out of the pot

  • 4

    Ru as if The fried beef juice is poured into a small pocket like the picture, cucumber and color peppers. Very delicious, soft and crispy.

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