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ingredients details
Main ingredients [123 ]
Original flavor
Frying process
One hour consumption
ordinary difficulty
]葱香牛肉锅贴的做法步骤
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1
面粉加少许盐，和水，和成光滑的面团， Wake up for 30 minutes.
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2
Put the beef, put salt, pepper, soy sauce, cooking wine, sesame oil, mix well for 10 minutes.
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3
The onion is cut into small grains.
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4
After heating the oil, first add the pepper and a little onion. San, then pour the remaining onions into the same stir -fry, lower the salt, fry until the onion becomes softened, and then turn off. This is the filling of the six -way.
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5
Divide the wake -up dough into several small pieces, and roll it into a round skin on each case board.
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6
Put the frying filling in the middle, then fold the dough and pinch the top.
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7
After putting oil in the pot, put the pot one by one in the pot, and fry it with low heat, When the dough at the bottom of the pot sticker starts to be slightly yellow, a few tablespoons of water are slippery without the pot, and then cover the pot and simmer until the water is fast.
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8
Fry the three sides of the pot into yellow to get out of the pot.
