How to make the old godmother sauce roast beef

\”I often eat beef is braised. Change the taste and change it to the old godmother’s tempeh sauce roasted beef. It is salty and spicy, soft and rotten beef, and the flavor of the sauce is a good meal. ]

ingredients details

Main ingredients

Beef

    500g

  • Tudou Half
  • Onion Half
  • garlic 4-5 petals
  • [ 123] Accessories
Lao Ganma tempeh sauce

A big spoon
    Lao Suo

  • 20g
  • Onion

  • Affairs
  • Sugar

  • 5g
  • Affairs

  • cooking wine
  • A moderation

  • salt
  • A moderate amount

  • Pepper
  • Big material A moderate amount
  • Ginger A moderate amount
  • Spicy flavor Burning process

Ordinary difficulty

  • The practice of the old godmother sauce roast beef

1

Soak the beef with water for more than 2 hours to remove blood water

  • 2 老干妈酱烧牛肉的做法步骤:1 Pot does water for water for water. Add onion ginger, cooking wine, beef and cold water under the pot for two minutes to remove water control

  • 3
    The pot reco the water re -sit in the water Boil the beef, the green onion ginger pepper, 10 grams of old soy sauce, boil the salt for about 1 hour until cooked and remove for cooling and settlement 老干妈酱烧牛肉的做法步骤:2

    [ 123]

    4

  • Cut the beef into a piece of appropriate size

  • 老干妈酱烧牛肉的做法步骤:3

    Cut the potato, cut the onion cut Wash the garlic, slices of ginger

  • 老干妈酱烧牛肉的做法步骤:4
    6

    BoilHeat oil and heat into the onion and ginger and garlic incense

  • 老干妈酱烧牛肉的做法步骤:5

    7

    Put the beef and stir -fry the fragrance

  • 老干妈酱烧牛肉的做法步骤:6

    8

    Add the old man’s tempeh sauce and slowly squeeze out red oil

  • 老干妈酱烧牛肉的做法步骤:7

    9

    Add another 10 grams of old soy sauce, sugar

  • 10 老干妈酱烧牛肉的做法步骤:8 Add an appropriate amount of water and beef soup.Rotten

  • 12
    Finally the fire was closed until the soup was thick, add a little chicken powder to turn off the fire 老干妈酱烧牛肉的做法步骤:9

  • 13
    finished map 老干妈酱烧牛肉的做法步骤:10
    Tips

    If ifIf you like spicy food, you can add chili oil

  • Beef uses the method of cooking first and then stewed. The beef is easier to taste, and the soup of cooking meat can be used to make another beef noodles.

  • Seasoning can be increased or decreased according to your favorite.

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