How to make the old godmother beef beef beef minced tofu

老干妈牛肉末烧豆腐的做法

\u0026 nbsp; 2 pictures

\”Make tofu several times a week, how to eat it, how can you eat it? Not enough to eat. \”
ingredient details
Main ingredients
  • Tofu 1 piece
  • Mince beef A moderate amount

Auxiliary material

Old godmother [ 123] 2 spoons

  • Swear 2 spoons
  • cooking wine
  • white sugar half a spoon of half a spoon
  • Water starch 2 spoons
  • Ginger
  • Garlic Mince

  • [123 ]
  • slightly spicy flavor

Firming process

Half an hour consumption

Simple difficulty

  • ]

  • The practice of the old godmother beef beef minced tofu

1

Small block.

  • 老干妈牛肉末烧豆腐的做法步骤:1
    2

    Mince beef.

  • 老干妈牛肉末烧豆腐的做法步骤:2
    3

    The oil in the pot is hot and minced ginger and garlic.

  • 老干妈牛肉末烧豆腐的做法步骤:3
    4

    Put the minced meat and fry.

  • 老干妈牛肉末烧豆腐的做法步骤:4
    5

    Put the old godmother and fry the fragrance.

  • 老干妈牛肉末烧豆腐的做法步骤:5
    6

    Add cooking sauce.

  • 老干妈牛肉末烧豆腐的做法步骤:6
    7

    Add half a bowl of water to boil.

  • 老干妈牛肉末烧豆腐的做法步骤:7
    8

    Put the tofu, add a small amount of sugar and stir -fry and cover the lid to simmer for ten minutes.

  • 老干妈牛肉末烧豆腐的做法步骤:8

    9

    Water starch.

  • 老干妈牛肉末烧豆腐的做法步骤:9

    10

    Cooked.

  • 老干妈牛肉末烧豆腐的做法步骤:10 11

    Out of the pot.

  • Tips

  • Because the old godmother is salty, there is no need to put salt.老干妈牛肉末烧豆腐的做法步骤:11

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