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Northeast water Step of the method of decoction
- 1
Prepare two bowls of flour, put a teaspoon of yeast in warm water to dissolve , Pour the warm water of the yeast into the flour and stir it into a noodle.
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2
knead into a smooth dough, cover it with plastic wrap, insert a few small holes on it, and ferment the warm place to fermentation. Essence -
3
Picking the leaves and leaving a stalk. Cooked the celery stalks with water. Chop the celery stalks, squeeze the water, and put it in a larger pot. -
4
Put onion, ginger, meat filling, and stir well. -
5
Put in soy sauce, cooking wine, salt, spiced powder, monosodium glutamate, sesame oil, stir well. -
6
After fermentation, knead it into a smooth dough. -
7
Rainted up the growth strip per portal into small doses of the same size and sprinkle with flour. -
8
Roll it into a dough. -
9
Put the filling in one skin. -
10
Bao Cheng Baozi. -
11
Put an appropriate amount of oil and oil in the pan, gently add the buns. -
12
When hearing the sound of \”Zi\”, pour into the water that is adjusted into the starch, about 1/3.Fry it for 15 minutes.
