How to make the Northeast Big Pot

东北大锅烙的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Cabbage

    A moderate amount

  • Green Be Japanese Affairs
  • Pork Affairs [
  • [

  • [ [ [
  • 123]

  • Dumpling skin A moderate amount

Auxiliary material

Onion

    A moderate amount

  • Ginger
  • A moderate amount

  • Water
  • ingredients

Oil

Affairs

  • Soy sauce
  • cooking wine

  • Affairs
  • ] Salt Affairs
  • MSG A moderate amount
  • Wuxiang powder A moderate amount

Original flavor

Fry crafts

    One hour takes time

  • Advanced difficulty
  • Northeast Step of the practice of a large pot

1

Wash the cabbage, mince , Put in a large basin together.

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    2

    Cut the shallots into green onion, ginger cut ginger foam, pork essence into meat mud, and put in the filling together In the basin.

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    3

    Put in soy sauce, cooking wine, sesame oil, salt, monosodium glutamate, and spiced powder, stir well.

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    4

    Prepare the dumpling skin and a bowl of clear water and start the pack.

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    5

    Take a dumpling skin and put the filling.

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    6

    Put the dumplings wrapped on the chopping board.

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    7

    Put more oil in the pan, don’t worry about the oil, you can go out after frying

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    8

    Cold oil, cold pot, and put on dumplings, this is the first key.

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    9

    Heating medium heat, and adjusting a bowlOkay, put some oil.

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    10

    Pour evenly in the pan

  • [
    123] 东北大锅烙的做法步骤:10

    11

    After the water falls in, it is about half of the dumplings and keeps medieting. This is the third key.

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    12

    Cover the pot for about 12 minutes.

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    13

    and other batter for forming, forming a squeak can be used out.

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    14

    Turn off the heat, take a plate of buckle on the pot, pour out excess oil, pour the plate and the pot with the pot and the pot.Just buckle.

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