How to make the noodles of the noodles of the noodles of the noodles

包菜肉丝拌面的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Alkaline water hanging noodles

    100g

Auxiliary materials

[123 ]

Packing

A moderate amount

  • Little Tomato Affairs
  • Pork Affairs
  • [ 123] Seasoning

Red oil and spicy

  • [ 123] Micro spicy flavor
  • Mixing process

Time time takes time

Advanced difficulty

  • 做法步骤

1

食材,肉丝切好,用料酒,盐,生抽,蚝油, Pepper, egg whites, starch grasping well.

  • 包菜肉丝拌面的做法步骤:1
    2

    The hot pot cool oil and stir -fry the meat.

  • 包菜肉丝拌面的做法步骤:2
    3

    Strong.

  • 包菜肉丝拌面的做法步骤:3
    4

    Stir -fry the flavor of garlic minced garlic under the pot.

  • 包菜肉丝拌面的做法步骤:4
    5

    Put the cabbage.

  • 包菜肉丝拌面的做法步骤:5
    6

    Fry until the discoloration and soft.

  • 包菜肉丝拌面的做法步骤:6
    7

    Put the fried shredded pork.

  • 包菜肉丝拌面的做法步骤:7
    8

    Stir -fried evenly, seasoning, salt, sugar fresh, chicken essence, pour a little sesame oil.

  • 包菜肉丝拌面的做法步骤:8
    9

    Boil noodles.

  • 包菜肉丝拌面的做法步骤:9
    10

    Cook and fishEnter the bowl and put in the drinker’s shredded pork.

  • 包菜肉丝拌面的做法步骤:10

    11

    finished product!Drizzle with red oil, put on fresh tomatoes, mix well!

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