How to make the noodle version of the fine noodles -how to do the noodle version of the fine noodles


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\”I saw frying in the circle of friends a few days ago The fine noodles immediately evoked the worms in my belly. For many years, I haven’t eaten the food in my hometown for many years, so I almost forgot it, so I decided to make a meal. Noodles, you can also make steamed noodles on the Internet, and you want to use an interview. The result is really good. It is the effect I want. But at first, there is no experience. After brushing the oil and spraying water, it was still a bit adhesive, and the steamed hard and hard was uneven, and it was torn out for a long time. So I summarized the experience and got the experience. Sanxin, add oil and spray water, you won’t stick to it. Give a little effort to satisfy the taste buds of my memory, which is very enjoyable. \”

The details of the ingredients

[ 123] Main ingredients

    Hanging noodles

  • A moderate amount shredded pork
  • A moderate amount

  • Spirit pepper 1 (or other green peppers)
  • garlic moss A moderate amount
  • cabbage A moderate amount
  • Bean sprouts [123 ] A moderate amount

  • Egg
  • 2

  • Auxiliary material

] Scallion

A moderate amount

garlic grains

    A moderate amount

  • Pepper A moderate amount
  • Seasoning

  • Edible oil

A moderate amount


A moderate amount

Old Old Pump


  • Salt
  • A moderate amount

  • Cumin powder
  • A moderate amount

  • Chili powder A moderate amount
  • Other flavors Stir -fried process
  • In half an hour,

  • ordinary difficulty [ 123]

The method of fried noodles in the hanging version

  • [12] [12] [12] [12] [12] [12]3] 1
  • Two small hanging noodles, two people ate.


This is a steamed finished product map. The beginning of the picture was forgotten. Put on a cage or oil on the steamer, make the noodles as much as possible to spread on the cage drawer, brush the edible oil evenly on it, spray some water, wait for the steamer to put it in, steam the medium heat for 20-30 minutes for 20-30 minutes. According to the number of noodles, water can be sprayed from time to time, and it can be picked gently with chopsticks.

  • 挂面版炒细面的做法步骤:1


    While steaming the noodles while preparing side dishes.

  • 挂面版炒细面的做法步骤:2


    This is the shredded pork stir -fry yesterday.

  • 挂面版炒细面的做法步骤:3


    The noodles are steamed until there is no hard core, and you can turn off the fire if it tastes hard. Pick it with chopsticks.

  • 挂面版炒细面的做法步骤:4


    Put oil in the pot, add peppercorns, stir -fry the flavor of the scent and slim it out.

  • 挂面版炒细面的做法步骤:5


    Put the garlic grain onion flowers, stir -fry the heat in low heat.

  • 挂面版炒细面的做法步骤:6


    Put the garlic moss and stir fry until it is broken.

  • 挂面版炒细面的做法步骤:7


    Then add cabbage, bean sprouts and spiral peppers in turn, stir -fry for a while.

  • 挂面版炒细面的做法步骤:8


    Put the shredded pork and stir fry.

  • 挂面版炒细面的做法步骤:9


    Put the steamed surface and use chopsticks to be lit.

  • 挂面版炒细面的做法步骤:10

    Put the appropriate amount Chili powder and salt, roll it evenly, can go out of the pot.

  • 挂面版炒细面的做法步骤:11

    Add an appropriate amount of salt after the eggs are dispersed. At the same time, put the appropriate amount of edible oil, rotate the pot to hang the oil evenly around the center of the pot, add the brewed egg liquid, rotate the pot, spread it into an egg cake, wait for the egg liquid to solidify and fry it.

  • 挂面版炒细面的做法步骤:12

    Fry until you fry.

  • 挂面版炒细面的做法步骤:13

    Fold the egg cake, spread it on the fried noodles, a plate of salivating fried noodlesIt is done.

  • Tips 挂面版炒细面的做法步骤:14

    1. It is best to find a larger steamer when steaming the noodles.Try to spread the noodles as much as possible on the cage drawer.In addition, the edible oil is evenly sprayed from time to time, which can prevent adhesion.If you are steaming, you can tear it out gently.

    2. Try to use the thin noodles as much as possible.If you can buy a ready -made fine noodle, mix some oil and steam the pan.