\”Thousand -layer meat cake is a Han noodle snack, which is also one of the famous Shandong. This kind of cake is wrapped in a layer of leather on the side, and there are ten layers inside. ] However, it is said that there is another saying that Xi’an also has \”thousands of beef cakes\”. The famous poet of the Tang Dynasty Bai Juyi \”Sending Hesillutan Cake and Yang Wanzhou\” wrote: \”Smill cakes learn Kyoto, crispy oil and oily fragrance is released. , Send and Hungry Ambassador Yang, taste the incense like supplement \”, the flax cake referred to in the poem is today’s\” crispy beef cake \”.
No matter the legend is true or false, anyway The cake is golden, distinctive, crispy and tender, crispy, and oily, not greasy, fragrant and well -loved. More importantly, its production process is very ornamental. Especially when the meat cakes are going out of the pot, the mouth -watering aroma is overflowing, it is so appeto, it is really good and delicious.
How can you make such people who are loved and getting greasy at home What about the thousand -layer beef cake?
First, we must start with the noodles, and the noodles of the cake can be softened.
Second, stir with pepper water with beef filling To ensure that the beef is very tender and tender.
Third, after rolling the noodle cakes, it must be divided into a well. Fourth, brush a thin layer of olive oil on the noodle cake, which will make the cakes make the cake. More layer of layers.
Fifth, the electric bakery or flat pot should be preheated at high temperature, and it must be changed to small and medium heat to slowly cooked the meat inside. The temperature before the pan is slightly higher. The skin will be crispy and non -oil. \”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the mouth -watering noodle beef cake method of saving noodles and beef cakes.
The details of the ingredients
Main ingredients
olive oil
- Millennium beefThe method of the cake
1
First, the flour is poured into about 80 degrees of hot water 80, 80 grams of hot water 80 Grace, mix with chopsticks into snowflakes, add 80 grams of cold water and knead into a smooth white dough, cover the plastic wrap together for 20 minutes.
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2
Beef cold water soaked blood water and cut into small meat diced.
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3 Scallions and ginger are cut into thin.
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4 Soak the peppercorns with warm water in advance, add cooking wine in the beef diced.
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5 Pour in soy sauce and salt.
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6 Add sugar and olive oil.
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7 drip into the sesame oil and add onion.
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8 Pour the ginger and mix well, pour the peppercorns with chopsticks and stir in one direction until the muscles.
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9 Divide the noodles into four parts, take a part and knead it for a few minutes, relax and relax well, and relax well. The dough is rolled into a blockbuster.
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10 Put an appropriate amount of mixed meat in the middle , Leave a piece of blank, the remaining part is covered with meat.
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11 Two knives on each side of the cut slices with a knife, as shown in the figure, fold the noodle from the blank side from the blank side of the side From the other side, it also folded to the middle.
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12 Fold it in the middle, fold it in the middle, and stack it in turn.
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13 Fold it into a square cake, gently press it with your hand, and then roll it into a thicker cake, Put a little oil at high temperature in the electric cake pan, put it in the rolled cake, and fry until the medium and small heat can be fry on both sides to cut the plate.
