How to make the Mother -in -law shiitake mushroom beer and chicken chicken

\”The color and fragrance are all, delicious, a delicious meal!\”

The main ingredients

    [ 123] Shiitake

  • A moderate amount
  • Chicken nugget

  • 350 grams Ginger shredded
  • Virgin Fruit
  • A moderation

corn oil

8 ml

[ 123]

    Imported beer

  • A bottle
  • Swear

  • A spoon
  • A large spoon

  • [ 123] Lao Ganma
  • A spoon

  • salt
  • A moderate amount

  • slightly spicy spicy Taste Swing crafts

Three -engraved bell time consumption

Ordinary difficulty

  • The method of the sage of the sage shiitake mushroom beer chicken

1

Chicken pieces are filtered with boiling water once, clean with water, drain the water, put it in the bowl, put it in the bowl inside.

  • 圣女果香菇啤酒焖鸡的做法步骤:1

    2

    Use corn starch, ginger silk, raw soy sauce, old godmother, salt mix well.

  • 圣女果香菇啤酒焖鸡的做法步骤:2

    3

    Girl fruit, cut half, clean the shiitake mushrooms, and prepare a bottle of spare imported beer.

  • 圣女果香菇啤酒焖鸡的做法步骤:3

    4

    Boil the oil pan to six mature, pour in corn oil, pour the chicken on high heat and stir fry.

  • 圣女果香菇啤酒焖鸡的做法步骤:4

    5

    Pour in the beer, add a bowl of water, and boil the fire.

  • 圣女果香菇啤酒焖鸡的做法步骤:5

    6

    Simp to 20 minutes.

  • 圣女果香菇啤酒焖鸡的做法步骤:6

    7

    Add the sage fruit for 8 minutes.

  • 圣女果香菇啤酒焖鸡的做法步骤:7

    8

    Hoving the juice on the fire.

  • 圣女果香菇啤酒焖鸡的做法步骤:8

    9

    Plate, finished picture.

  • 圣女果香菇啤酒焖鸡的做法步骤:9 10

    completed.

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